Food Recipes

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  • Cashew Peanut Butter Protein Balls
    by Chef in Training on May 21, 2020 at 1:02 am

    These Cashew Peanut Butter Protein Balls are the perfect snack or energy bite. This is a recipe the whole family will enjoy and is great to pack in a little extra protein during the day. Make them ahead and store in an airtight container in the fridge for a quick, on the go, delicious snack. The post Cashew Peanut Butter Protein Balls appeared first on Chef in Training.

  • Italian Zucchini Boats
    by Chef in Training on March 14, 2020 at 11:00 am

    These Italian Zucchini Boats are the perfect combination of flavors and textures. It is perfectly cooked juicy zucchini stuffed with Italian sausage, cheese and a perfect blend of herbs and spices. Zucchini is a family favorite. It is one vegetable, that when cooked right, I can get my entire family to eat. Whether I use The post Italian Zucchini Boats appeared first on Chef in Training.

  • Chicken Cordon Bleu Stuffed Shells
    by Chef in Training on January 26, 2020 at 12:00 pm

    These Chicken Cordon Bleu Stuffed Shells are rich and divine. Each shell is filled with a creamy chicken, bacon, ham mixture and topped with a cream cheese sauce and garnished with Swiss cheese. This dinner is incredible! It is rich in flavor and super simple to make. My entire family LOVED this recipe! Chicken Cordon The post Chicken Cordon Bleu Stuffed Shells appeared first on Chef in Training.

  • Homemade Hawaiian Rolls Recipe
    by Shelly on June 1, 2020 at 10:00 am

    The ultimate sweet roll! Hawaiian Rolls are fluffy, sweet, and tropical fun – perfect for sliders. You’d never guess pineapple juice is the key ingredient! Don’t have pineapple juice? Try My Sweet Dinner Rolls Recipe instead! Sweet & Fluffy Hawaiian Rolls Have you ever had a sweet and fluffy Hawaiian Rolls? Possibly you’ve have the kind sold at the supermarket, you know the ones that are super famous for their slider making prowess? Continue reading Homemade Hawaiian Rolls Recipe at Cookies and Cups.

  • The Perfect Cookie Base
    by Shelly on May 28, 2020 at 1:00 am

    The Perfect Cookie Base is one cookie dough recipe that you can use to make TONS of cookie recipes! Crisp, buttery edges with soft centers, this cookie dough is the perfect canvas to get creative with your add-ins. Chocolate chips, chopped candy, sprinkles, and nuts this foolproof cookie recipe is so adaptable! One Cookie Dough = Endless Possibilities! I feel like I’m over here solving the world’s problems one cookie at a time. Continue reading The Perfect Cookie Base at Cookies and Cups.

  • Golden Graham S’mores Bars
    by Shelly on May 22, 2020 at 1:50 pm

    These Golden Graham S’mores Bars are such a delicious twist on the classic Rice Krispie Treat, but using Golden Graham cereal! They’re a chewy and delicious no bake dessert, loaded with milk chocolate and marshmallows…and you don’t even need a campfire to make them. Make sure to try my S’mores Fudge Bars if you’re looking for another no bake s’mores treat! Golden Graham S’mores Bars Are the Perfect Summer No Bake Dessert! Continue reading Golden Graham S’mores Bars at Cookies and Cups.

  • Homemade Graham Crackers Recipe
    by Shelly on May 20, 2020 at 10:00 am

    This Homemade Graham Crackers recipe is way better than anything you’ll get from a box. Sweet, crisp, and buttery – they’ll be your family’s favorite afternoon snack! Use these Homemade Graham Crackers and my Buttercream Recipe for the ultimate easy sweet treat: Frosting Grahams!! Did You Know You Can Make Graham Crackers From Scratch? It’s So Easy! Lately, we’ve been hanging in our backyard a lot. The weather is finally warming up and it’s just the perfect time to soak up some sun, listen to the birds singing and get some R&R in. Continue reading Homemade Graham Crackers Recipe at Cookies and Cups.

  • Avocado Salsa
    by Shelly on May 18, 2020 at 10:00 am

    This easy and versatile Avocado Salsa is creamy and delicious, packed with flavor, and is great with chips, on a sandwich, with grilled chicken, or a salad! This will be your new go-to “Everything Sauce”! Looking for another delicious avocado salsa recipe that is sweet and savory? Try my Strawberry Avocado Salsa! Avocado Salsa: When Guacamole and Salsa Collide! I grew up in Texas with some of the best Tex-Mex food available on every corner. Continue reading Avocado Salsa at Cookies and Cups.

  • Hariyali Paneer Tikka (Stovetop and Oven)
    by Dassana Amit on June 1, 2020 at 4:45 pm

    Hariyali Paneer Tikka (Stovetop and Oven) Hariyali paneer tikka with step by step photos. This is a delicious paneer hariyali tikka made in oven or a pan on the stovetop. I have shared both the methods READ: Hariyali Paneer Tikka (Stovetop and Oven)

  • White Sauce Pasta, Creamy Veg Pasta in White Sauce (2 Ways)
    by Dassana Amit on June 1, 2020 at 2:28 pm

    White Sauce Pasta, Creamy Veg Pasta in White Sauce (2 Ways) White sauce pasta is one of the easiest pasta recipes that one can make. It’s also one of the most popular pasta recipes. You can make the classic white sauce READ: White Sauce Pasta, Creamy Veg Pasta in White Sauce (2 Ways)

  • Puri Recipe | Poori Recipe | Perfectly Soft & Fluffy Poori
    by Dassana Amit on June 1, 2020 at 1:45 pm

    Puri Recipe | Poori Recipe | Perfectly Soft & Fluffy Poori Poori or Puri is an unleavened fried bread made from whole wheat flour, salt and water. In this post I am sharing 2 recipes to make pooris. Recipe 1 – READ: Puri Recipe | Poori Recipe | Perfectly Soft & Fluffy Poori

  • pickle recipes | achar recipes | 19 indian pickle recipes
    by Dassana Amit on June 1, 2020 at 9:31 am

    pickle recipes | achar recipes | 19 indian pickle recipes Collection of 19 pickles recipes from regional Indian Cuisine. In Hindi Language Pickles are also called as achaar or achar or aachar. Pickle is an intrinsic and very important part READ: pickle recipes | achar recipes | 19 indian pickle recipes

  • Paneer Tikka (Made in Oven or StoveTop)
    by Dassana Amit on May 31, 2020 at 3:10 pm

    Paneer Tikka (Made in Oven or StoveTop) Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers and grilled in the oven. READ: Paneer Tikka (Made in Oven or StoveTop)

  • Healthy After School Snacks
    by Manjula Jain on May 20, 2020 at 11:13 pm

    When the boys were young, I made sure to have tasty and healthy snacks readily available. They would often bring their friends, who loved coming to our house after school. Our house was the place to be fed well with homecooked fresh food! I would keep their snacks quick and easy to prepare. They also love helping me prepare snacks. The post Healthy After School Snacks appeared first on Manjula's Kitchen.

  • Happy Mother’s Day
    by Manjula Jain on May 10, 2020 at 2:19 pm

    My mother and I… Like many of you, during this time at home, I have been trying to get through some organization and general Spring cleaning. It’s really amazing just how much we accumulate through the years. It got me thinking…do we really “need” all these items, or is it just more “stuff”? I wondered The post Happy Mother’s Day appeared first on Manjula's Kitchen.

  • My Journey with Alex
    by Manjula Jain on May 3, 2020 at 1:48 am

    Many of you have asked me about the man behind-the-scenes of Manjula's Kitchen...Well as many of you know, that person is my husband Sikander aka Alex. Alex is responsible for me being in the spotlight of Manjula's Kitchen, while he prefers to stay in the background. The simple truth is my YouTube channel exists only because of his hard work and dedication. He introduced me to this new concept for me at the time, YouTube. Alex takes the lead on all of the hard work these videos take, from the editing to ensuring the recipes meet his quality control (i.e. taste testing!) Every recipe has to meet Alex's high standards for being posted. Alex feels so proud when reading the comments on my posts and always tells me that he is my biggest fan. With a huge smile on his face, he will tell me your fans don't know that the biggest fan of yours is standing right next to you! The post My Journey with Alex appeared first on Manjula's Kitchen.

  • Punjabi Samosa
    by admin on April 29, 2020 at 7:34 pm

    Samosas are probably the most popular Indian snack, and street food. Samosas when paired with cilantro chutney are simply out of this world. I think they are universally loved and hard to resist. I have made variations and minor changes to my samosa recipe over the years. Check out my new and improved recipe for this family favorite! The post Punjabi Samosa appeared first on Manjula's Kitchen.

  • Bread Pudding with Chocolate Sauce
    by admin on April 17, 2020 at 5:23 pm

    It was my daughter-in-law's birthday this past weekend, and I wanted to do something nice for her. For me, the thing that gives me the most joy is making food for the people that I love, and so I decided that I would prepare something for her to drop off. Due to the quarantine, this was the best that I could do for her, so I wanted what I made to be special. I asked my husband if he had any suggestions, and he said that I should make a dessert that my daughter-in-law, son, and grandkids would all enjoy. After talking to him, I was on the search for a dessert recipe that would be easy to prepare and also not too sweet. The post Bread Pudding with Chocolate Sauce appeared first on Manjula's Kitchen.

  • Homemade Whole-Wheat Pizza Rolls
    by Lisa Leake on May 27, 2020 at 2:03 pm

    Put a new spin on the classic pizza with these Homemade Whole-Wheat Pizza Rolls. They taste great leftover and freeze well to enjoy later.

  • Chicken Shawarma Sandwich with Garlic Sauce
    by Lisa Leake on May 21, 2020 at 3:58 pm

    I'm missing my favorite Lebanese restaurant, so I decided to make these warm Chicken Shawarma Sandwiches which come close authentic and to what they serve.

  • Wild Fried Rice
    by Lisa Leake on May 12, 2020 at 2:00 pm

    You won't even notice this dish doesn't have any meat! This Wild Fried Rice recipe is so hearty, it can be eaten alone or as a side dish.

  • Lemon Ricotta Pasta with Asparagus
    by Lisa Leake on May 5, 2020 at 2:00 pm

    Grab some fresh asparagus from your farmer's market or garden, if you can, for this Lemon Ricotta Pasta that is perfect for springtime diners.

  • Homemade Banana Pudding
    by Lisa Leake on April 28, 2020 at 2:00 pm

    Easily make your own homemade banana pudding that is better than the boxed ones. This recipe does include sugar so it's a special treat

  • Authentic Chimichurri (Uruguay & Argentina)
    by Karina on May 27, 2020 at 1:11 am

    Authentic Chimichurri (Uruguay & Argentina) Authentic Chimichurri from Uruguay & Argentina is the best accompaniment to any barbecued or grilled meats! Most recipe sites will swear that their Chimichurri is the best, most authentic chimichurri, and use words like ‘genuine,’ ‘real deal,’ or whatever words they can use to move up in Google search results. The truth is, there are so... The post Authentic Chimichurri (Uruguay & Argentina) appeared first on Cafe Delites.

  • Best Chimichurri Chicken
    by Karina on May 26, 2020 at 12:22 pm

    Best Chimichurri Chicken The Best Chimichurri Chicken, grilled or pan fried with authentic Argentine chimichurri! Chimichurri is growing fast in popularity and is the most perfect condiment to serve with your chicken or steak! So easy to make and tastes incredible, your Chimichurri Chicken dinner is ready in minutes! With only a handful of ingredients and NO food processors or blenders! Authentic... The post Best Chimichurri Chicken appeared first on Cafe Delites.

  • Grilled Lobster Tails
    by Karina on May 25, 2020 at 1:11 am

    Grilled Lobster Tails Grilled Lobster Tails slathered in garlic butter is the meal that dreams are made of! Classy, fancy and incredibly easy to make, our grilled lobster tails recipe comes together in under 20 minutes! The perfect dinner to make for any occasion. The bonus? That garlic butter is SENSATIONAL! GRILLED LOBSTER TAILS Simple yet elegant, if... The post Grilled Lobster Tails appeared first on Cafe Delites.

  • Macaroni Salad
    by Karina on May 24, 2020 at 12:22 pm

    Macaroni Salad Our Macaroni Salad recipe is quick and simple to prepare. A versatile and fool-proof pasta salad with an incredible creamy dressing! A great summer recipe, our Macaroni Salad recipe is perfect to take to gatherings or parties, Bbq’s, lunches or dinners, or simply to serve as a side dish. You’ll love the mayo/sour cream dressing! It... The post Macaroni Salad appeared first on Cafe Delites.

  • Mini Pancakes Cereal
    by Karina on May 23, 2020 at 12:22 pm

    Mini Pancakes Cereal Mini Pancakes Cereal are crispy on the outside, soft in the centres and so versatile you can serve them with anything you want! If there ever was a way to enjoy pancakes, this is it! Mini Pancakes Cereal is the ultimate new trend to hit the internet (thank you Tik Tok)! Using our best fluffy... The post Mini Pancakes Cereal appeared first on Cafe Delites.

  • Pesto + Arugula Caprese Platter
    by Rachel Maser on June 1, 2020 at 9:00 am

    {New} Pesto + Arugula Caprese Platter 🍅🌱 As a young girl, I’d often take the salt shaker out to the garden and enjoy a full belly of fresh-from-the-vine, still warm from the sun, heirloom tomatoes. What wonderful memories of Summertime! This year we’ve planted a plethora of garden tomato varieties, including lots of cherry tomatoes so more »

  • Creamy Tuna Stuffed Bell Peppers
    by Rachel Maser on May 31, 2020 at 9:00 am

    {New} Creamy Tuna Stuffed Bell Peppers 😍 Maybe you’re like me and have lots of canned tuna or salmon in the pantry? (Yep. This recipe works with salmon too!) Maybe you’re also looking for a way to turn that canned fish into a delicious, complete meal for your family? This is the PERFECT recipe to use more »

  • Chicken Satay Stir-fry Skillet
    by Rachel Maser on May 30, 2020 at 9:00 am

    {New} Chicken Satay Stir-fry Skillet 🌱🔪🧄 I adore One Pan meals! ❤ What about you?!😍 Our peanut butter satay sauce is ABSOLUTELY lick-your-plate kinda good!🤤 Serve with a side of brown rice or quinoa and you’re set✔ This recipe works great with chicken thighs as well if that’s what you’ve got on hand. ➡️I like to pound my more »

  • Quick Antipasto “Tacos”
    by Rachel Maser on May 29, 2020 at 9:00 am

    {New} Quick Antipasto “Tacos” 🌞 These lil’ roll-ups are a really fun & simple summertime lunch or patio party entertaining idea! Set out a big tray for everyone, or serve em’ up “bar style” and let them build their own! These are great during the warmer months because you can just throw the ingredients into a more »

  • Is Sugar Bad for Us?
    by Rachel Maser on May 28, 2020 at 9:00 am

      Is Sugar Bad for Us?  Here are some ways you can enjoy sugar while still honoring your health. What comes to mind when you think of sugar? Your first thought may be that it’s sweet and delicious, but you may also immediately think that it’s something “bad” that should be avoided and inflicts guilt more »

  • Easy Homemade Focaccia (No Yeast)
    by Kelly Senyei on June 1, 2020 at 7:30 am

    Few foods are as satisfying to whip up as homemade bread, whether that's soft pretzel twists, dinner rolls or buttermilk biscuits. Recently, I've been working on ways to swap out the yeast in favor of a different ingredient to lighten and fluff: baking powder!

  • Greek Yogurt Banana Bread
    by Kelly Senyei on May 27, 2020 at 7:30 am

    I'm turning to one of my all-time favorite ingredients to add moisture (and protein) to everyone's favorite way to use up overripe bananas. Bring on the Greek yogurt!

  • Crispy Baked Sesame Chicken
    by Kelly Senyei on May 22, 2020 at 6:03 am

    Crispy Baked Sesame Chicken has become an instant family favorite around our house. The boys love the combo of the bite-size nuggets and the oh-so-addicting sesame sauce that's both sweet and tangy in every bite, and I love that it's on my dinner table (both literally and figuratively) in less than 40 minutes!

  • Strawberry Pretzel Dessert Cups
    by Kelly Senyei on May 21, 2020 at 7:30 am

    The pairing of pretzels and berries in dessert form most commonly pops up on the interwebs as "strawberry pretzel salad." The concoction includes a crushed pretzel crust, strawberry Jell-O filling and store-bought whipped topping. I'm not sure how "salad" made it's way into the nomenclature, but it sure beats greens, in my book!

  • Easy Scallion Pancakes with Soy Dipping Sauce
    by Kelly Senyei on May 18, 2020 at 7:30 am

    All you need is a few basic pantry and fridge ingredients for the ultimate recipe for Easy Scallion Pancakes perfect for dunking in a sweet and spicy soy dipping sauce...

  • LA’s Chaotic Curfew Rollout Hurts Restaurants and Their Workers
    by Hillary Dixler Canavan on June 1, 2020 at 11:35 pm

    https://la.eater.com/2020/6/1/21277545/la-county-curfew-orders-restaurant-workers

  • Black Restaurant Owners Stand in Solidarity with Protesters in Oakland and the East Bay
    by Luke Tsai on June 1, 2020 at 10:10 pm

    https://sf.eater.com/2020/6/1/21277102/black-owned-restaurants-oakland-george-floyd-protest-kingston-11-minnie-bells-brown-sugar-kitchen

  • Man Killed by Law Enforcement in Louisville on Monday Was Restaurant Owner David McAtee
    by Madeleine Davies on June 1, 2020 at 7:36 pm

    Photo by Brett Carlsen/Getty Images McAtee, a popular barbecuer, was shot when Louisville Metro Police and the National Guard allegedly attempted to disperse a crowd gathered in a parking lot As protests against police brutality and the ongoing killing of black people continue across the country, those in Louisville, Kentucky — still reeling from the murder of Breonna Taylor, shot by police in her own home — face another devastating loss. David McAtee, who ran a barbecue business in western Louisville, was killed by law enforcement early Monday morning in what officials claim was an exchange of fire between a large group of civilians and the Louisville Metro Police and Kentucky National Guard sent to disperse them. Grief and anger after local West Louisville business owner #DavidMcAtee dies early Monday morning amid LMPD, National Guard gunfire at 26th and Broadway. https://t.co/6afGvsMUio pic.twitter.com/QXtELCHJOf— Matt Stone (@mattstonephotog) June 1, 2020 Odessa Riley, mother of McAtee, described him as a “pillar of the community.” Within hours of his death, hundreds have gathered with her in solidarity around the parking lot outside Dino’s Food Mart, where was shot. The parking lot is also where McAtee regularly operated his barbecue business. Neighbors knew McAtee from his roving barbecue stands, set up at street corners around western Louisville, and his generosity. “He was one of the ones who would donate all his time and all his food, everybody could just come up and take it and he wouldn’t charge because it was for the neighborhood,” community member Greg Cotton, Jr. told the Louisville Courier Journal. Metro council president David James, a friend of McAtee, added that he was “just a good, decent person. He believes in this neighborhood. He loves his city, loves his neighborhood, loves to cook food, loves to keep people happy with his sense of humor. He’s just a great guy.” Gov. Andy Beshear announced the decision to send the Kentucky National Guard into Louisville to “ensure the safety of everyone” on Saturday morning, also saying, “I hope everybody knows that this is a big step and a tough step. It’s not one intended to silence any voice because I want to hear, but I want to make sure, at the end of the day, that we are all safe.” Also on Saturday, Louisville mayor Greg Fischer imposed a citywide curfew from 9 p.m. to 6:30 a.m. that would be re-evaluated Monday morning. Of the shooting, the Courier Journal’s Billy Kobin reports: Louisville police and National Guard troops were breaking up a “large crowd” that had gathered in the parking lot outside Dino’s Food Mart in the Russell neighborhood when someone shot at them, LMPD Chief Steve Conrad said this morning. “Officers and soldiers began to clear the lot and at some point were shot at,” Conrad said. ”Both LMPD and National Guard members returned fire.” Conrad said it is unclear if the person who was shot was the person who also fired at the officers. To verify LMPD statements, Beshear has called for the release of body camera footage by Monday evening. He’s also ordered the Kansas State Police to investigate the shooting, but, with public trust in law enforcement at its nadir, the order may do little to soothe intensifying tensions. Historically, police nationwide engage in a pattern of lying or withholding information to protect their own, hiding behind what’s known as the “blue wall of silence.” The death of David McAtee is one of many incidents of explosive police violence to occur throughout the ongoing demonstrations. Police in Louisville were recorded destroying milk and water set aside for protesters, disturbing footage shows New York police driving vans and SUVs into crowds, and police in Minneapolis have shot rubber bullets at the press and civilians, alike. • Investigation launched into LMPD, National Guard fatal shooting of West End restaurant owner [Courier Journal]• ‘My son didn’t hurt nobody:’ David McAtee, Louisville business owner, killed by authorities [Courier Journal]

  • Where Restaurants Have Reopened Across the U.S.
    by Elazar Sontag on June 1, 2020 at 4:04 pm

    Jessica McGowan/Getty Images More than half the country is reopening for business amid the coronavirus pandemic After weeks — and in some cases, nearly two months — of shutdowns, states across the country are beginning to allow non-essential businesses to reopen in multi-phase plans. In Texas, restaurants can reopen their dining rooms at 25 percent capacity, while diners in Alaska and New Hampshire must make reservations in advance of their meals. Some states, like Montana, have put reopening measures in place as they see cases of coronavirus flatten out; others, like Alabama, reopen even as daily case counts climb. In all, 42 states have allowed restaurants to reopen for dine-in service of some kind, or intend to do so soon. In each state, varying degrees of social distancing measures remain in place for businesses that elect to reopen. These measures, usually described as components of a first or second reopening phase, variously maintain that restaurants must set tables six feet apart, and follow guidelines to cap dining room capacities between 25 and 50 percent. (Bars, meanwhile, are set to reopen in later phases of many state plans, if their reopening has been announced at all.) Varying guidelines across the country make for a patchwork of reopening measures from state to state and even county to county. (Some major cities might elect to enact separate opening guidelines.) We’ll be updating this list frequently to reflect state and city guidelines allowing restaurants to begin dining room and outdoor service.

  • Dallas Restaurants Stand in Solidarity With Protesters, Black Lives Matter Movement
    by Amy McCarthy on June 1, 2020 at 4:02 pm

    Via social media, many of the city’s best eateries spoke out against racism and police brutality https://dallas.eater.com/2020/6/1/21276907/dallas-restaurants-solidarity-with-protesters-black-lives-matter

  • Karnataka Style Chicken Saaru Recipe
    by feed@archanaskitchen.com (Archana's Kitchen) on June 2, 2020 at 12:00 am

    Karnataka Style Chicken Saaru Recipe is a spicy thick gravy that is cooked in a pressure cooker. Saaru refers to any gravy dish in Karnataka. This is the best to be had along with Ragi Mudde or just with Plain dosa. The saaru consists of roasted spices and onions which are ground into to a smooth paste and then cooked along with chicken pieces. Serve the Karnataka Style Chicken Saaru Recipe along with Ragi Mudde, Akki Roti or Jolada Rotti and Pickled Onions Recipe to enjoy it for your lunch.  If you are looking for more Karnataka Recipes here are some : Karnataka Style Sooji Upma Recipe With Coconut Karnataka Style Guliappa Recipe (Gundponglu/Paniyaram/Paddu) Khara Avalakki Recipe (Karnataka Style Poha)

  • Varutharacha Mutta Curry Recipe
    by feed@archanaskitchen.com (Lisha Aravind ) on June 2, 2020 at 12:00 am

    Varutharacha Mutta Curry Recipe is a popular Kerala dish made with eggs. The eggs are hard boiled and is cooked further in spicy coconut based gravy. This flavourful and easy to prepare egg curry can be made on weekdays. Serve Varutharacha Mutta Curry Recipe as a side dish along with No Yeast Kerala Style Appam Recipe, as traditionally served for breakfast in Kerala, or pair it up with Kerala parotta for simple dinner. If you like this recipe, here are more egg curry recipes to try Spicy Haryana Style Egg Curry Recipe Shahi Egg Curry Recipe In Tomato & Cashew Gravy - Roz Ka Khana With Figaro Olive Oil Sri Lankan Egg Curry Recipe Bengali Egg Curry Recipe

  • Penne Arrabbiata Pasta Recipe
    by feed@archanaskitchen.com (Archana Doshi) on June 2, 2020 at 12:00 am

    The Penne Arrabbiata Pasta is a delicious pasta which is made from a rich and spicy tomato basil sauce. The addition of the garlic, along with black pepper, red chilli flakes and the basil leaves, brings out the fresh flavours of this Tomato Basil Spicy Penne Arrabbiata Pasta. Serve Penne Arrabbiata Pasta Recipe along with Thai Green Papaya Salad Recipe and a glass of wine for your weekend night dinner. If you liked the Penne Arrabbiata Pasta Recipe, do try our other Pasta Recipes :  Pasta In Tomato Onion Chutney Recipe Desi Style Masala Pasta Recipe (Indian Style Pasta) Burnt Garlic Pasta with Mushroom Recipe Penne Pasta In Marinara Sauce Recipe

  • Lauki Chana Dal Recipe | Dudhi Chana Dal | High Protein Bottle Gourd Lentil Curry
    by feed@archanaskitchen.com (Archana Doshi) on June 1, 2020 at 1:48 pm

    Lauki Chana Dal is a nutritious recipe that combined the Bottle Gourd and lentils making it a perfect dish for a wholesome lunch or dinner. Lauki is also known as Doodhi or Giya and one of my favorite dishes while growing up. In the South, we make Kootu with the Lauki that was cooked along with lentils and coconut. When I got married I noticed many similarities with this dish and Kootu. Both used bengal gram and bottle gourd; only that the flavors and textures were different and in no time Dudhi Chana Dal became my favorite as well. Serve Lauki Chana Dal along with Aloo Simla Mirch Ki Sabzi, Bhakri and Palak Raita for a weekday lunch or dinner. Did you know: Most pulses have a low glycemic index. Have a bowl of channa dal, moong dal, rajma or Kabuli channa with fresh vegetables as a meal by itself. It helps keep blood sugar in control. Most pulses have a low glycemic index. Have a bowl of channa dal, moong dal, rajma or kabuli channa with vegetables as a meal by itself. It helps keep blood sugar in control. Did You know:  Olive oil is very essential for expecting mothers because it helps you fight all the common problems like - acidity, heartburn, digestion, nausea, etc. It is loaded with nutrients, which ensures that you & your baby get all the goodness of the food you are consuming. If you like this recipe, here are some more Dal Recipes that you can make for your everyday meals: Urad Ki Sukhi Dal Recipe (Spicy Dry Urad Dal) Bengali Style Lau die Tetor Dal (Yellow Moong Dal with Bitter Gourd & Bottle Gourd) Dal Banjara Recipe (Langar Wali Dal) Dal Dhokli Recipe With Sprouted Moong Dal

  • Bengali Aloo Dum Recipe
    by feed@archanaskitchen.com (Archana Doshi) on June 1, 2020 at 1:46 pm

    The Bengali Aloo Dum Recipe is a delicious recipe of potatoes that are simmered in spicy tomato onion garlic and a yogurt gravy. The potato is simmered in the dum aloo masala for a good 30 minutes until all the flavors are absorbed. Aloo Dum also known as Dum Aloo is a delicious spicy and tangy recipe that is a favorite at home. Dum is a process of slow cooking on low heat where we cook the rice or vegetables in its gravy and spices in a sealed vessel simmered for a long period of time. Serve Bengali Aloo Dum along with Bengali Luchi, Cholar Dal and Lauki Raita for a delicious meal with your family. You can also try other Aloo Recipes that you can make for your everyday meals or pack in your Lunch Box: Jhure-Jhure Aloo Bhaja Recipe Saunf Aloo (Fennel Potato Curry) Recipe Aloo Gobhi Ki Sabzi Recipe

  • Drinking alcohol every night to get through this? Why it’s the worst idea ever.
    by Food Babe on May 28, 2020 at 6:27 pm

    We are going through a crazy time. Undoubtedly the craziest time in my lifetime. I’ve been having long, personal conversations with my friends about everything going on, doing what we can to build each other up. And many of them expressed frustration about one thing…  Ever since the quarantines started they’ve been drinking more alcohol…way … Read More The post Drinking alcohol every night to get through this? Why it’s the worst idea ever. appeared first on Food Babe.

  • Introducing Truvani’s Plant Based Omega Supplement! (It’s vegan and carrageenan-free)
    by Food Babe on May 13, 2020 at 1:43 pm

    I have great news for you today: Truvani’s Plant Based Omega is finally available! This new supplement can help support brain health, heart health, and overall wellness within your body. There are over 30,000 studies supporting the benefits of omega-3 fatty acids in the diet. But, when we set out to develop our omega supplement, … Read More The post Introducing Truvani’s Plant Based Omega Supplement! (It’s vegan and carrageenan-free) appeared first on Food Babe.

  • Announcing my first cookbook – Food Babe Kitchen (Cover Revealed)
    by Food Babe on May 7, 2020 at 1:54 pm

    I went on a live broadcast the other day and dropped a couple hints about what I’ve been working on lately… and yes, the rumors are true! I wrote my first cookbook – Food Babe Kitchen – and it will be released this October! Writing a cookbook is something I’ve been dreaming about for a … Read More The post Announcing my first cookbook – Food Babe Kitchen (Cover Revealed) appeared first on Food Babe.

  • I infiltrated the Kellogg’s shareholders meeting and what the CEO said will shock you (VIDEO)
    by Food Babe on May 1, 2020 at 1:41 pm

    I have some outrageous news for you today… If you’ve been reading this blog – you know that Kellogg’s sells cereals in the U.S. with artificial colors, artificial flavors, and BHT, while they make the same cereals without these risky ingredients in other countries. We petitioned Kellogg’s, asking them to remove artificial ingredients from all … Read More The post I infiltrated the Kellogg’s shareholders meeting and what the CEO said will shock you (VIDEO) appeared first on Food Babe.

  • Over 100 snacks better than Goldfish for kids
    by Food Babe on April 14, 2020 at 4:37 pm

    If I can stop one goal of the BIG food industry in the way I raise my daughter it would be this: Refuse to buy junk food designed to be addictive that has no nutritional value.  And refusing to feed my daughter Pepperidge Farm Goldfish fits the bill brilliantly. But why is this snack something … Read More The post Over 100 snacks better than Goldfish for kids appeared first on Food Babe.

  • The Best Grilled Chicken Breast Recipe
    by Heidi on June 1, 2020 at 12:00 pm

    The secret to juicy grilled chicken isn’t the seasonings or complicated marinades. It’s all about HOW you grill the chicken perfectly in 20 minutes or less. Sometimes I get all wrapped up in outdoing / improving / out-creating some of my most favorite / simple / craveable recipes. It’s easy to over complicate a recipe... continue reading... about The Best Grilled Chicken Breast Recipe The post The Best Grilled Chicken Breast Recipe appeared first on foodiecrush.

  • Friday Faves
    by Heidi on May 29, 2020 at 12:00 pm

    Hello and happy four day work week Friday! Did the long weekend leave you feeling invigorated to get things done (like gardening, cleaning, and cooking the best clams ever) or feeling like confined with nothing to do and just plain bored? I am definitely in the first camp and literally do not remember the last... continue reading... about Friday Faves The post Friday Faves appeared first on foodiecrush.

  • Grilled Vegetables Skewers
    by Heidi on May 26, 2020 at 6:35 pm

    Grilling vegetables skewers seems like a no-brainer, but there are a few tricks to making them a simple success every time. I grew up with a side of vegetables served at every dinnertime meal, so even when it comes to grilling, that muscle memory is still very much ingrained. That’s why when I make a... continue reading... about Grilled Vegetables Skewers The post Grilled Vegetables Skewers appeared first on foodiecrush.

  • Friday Faves
    by Heidi on May 22, 2020 at 12:00 pm

    Hello and happy Friday! I’m more than 2397% sure you’ll agree, things are FRIGGING WEIRD right now. Personally, I don’t care for calling it “the new normal”, because frankly, there isn’t much of anything normal about an entire society living on tender hooks, waiting for the invisible boogeyman around the corner who might cough/touch/breathe on/near/around... continue reading... about Friday Faves The post Friday Faves appeared first on foodiecrush.

  • Easy Homemade Marinara Sauce
    by Heidi on May 20, 2020 at 1:45 pm

    Simple, homemade marinara sauce should truly be simple! Made with canned San Marzano tomatoes, this is a quick, 5-ingredient sauce deep with flavor that’s ready to serve in under an hour. Of all the popular Italian sauces to dress pasta and pizzas, the classic marinara is likely the most well known. But along with it’s... continue reading... about Easy Homemade Marinara Sauce The post Easy Homemade Marinara Sauce appeared first on foodiecrush.

  • Tortellini Caesar Salad
    by Maria Lichty on June 1, 2020 at 10:00 am

    Tortellini Caesar Salad- One part Caesar salad, one part pasta salad…this Caesar Tortellini Salad is completely delicious! Homemade dressing and cheesy tortellini make this pasta salad out of this world and perfect for any potluck or party! Josh LOVES Caesar salad. It’s one of his favorite sides to make at home or order in a… The post Tortellini Caesar Salad appeared first on Two Peas & Their Pod.

  • Sprinkle Chocolate Chip Cookies
    by Maria Lichty on May 30, 2020 at 12:10 pm

    Sprinkle Chocolate Chip Cookies-chocolate chip cookies covered in bright and colorful sprinkles. These cookies are perfect for birthdays, parties, or any day!  Sprinkle Cookies Our boys LOVE sprinkles. They will eat anything if there are sprinkles on top. I may try putting sprinkles on vegetables, ha! I love sprinkles too. Who doesn’t? They are bright, fun, and happy! Whenever… The post Sprinkle Chocolate Chip Cookies appeared first on Two Peas & Their Pod.

  • Bruschetta
    by Maria Lichty on May 29, 2020 at 11:10 am

    Classic bruschetta recipe with tomatoes, basil, and olive oil on toasted bread. This easy appetizer is always a favorite way to begin any meal! A Summer Favorite Bruschetta is one of my favorite appetizers or snacks, especially during the summer when tomatoes and basil are in season. We always plant a ton of tomatoes and… The post Bruschetta appeared first on Two Peas & Their Pod.

  • This and That
    by Maria Lichty on May 28, 2020 at 10:00 am

    His On Memorial Day, we took the boys fishing. We didn’t catch any fish, but the boys loved it. They can’t wait to go again. Ranch on pizza, yes or no? I vote no. I am thinking about getting one of these since we are spending a lot of time outside. Very impressive. The boys… The post This and That appeared first on Two Peas & Their Pod.

  • Chocolate Banana Cookies
    by Maria Lichty on May 27, 2020 at 10:00 am

    Chocolate Banana Cookies- Use the brown bananas on your counter to make these decadent and delicious chocolate cookies! The chocolate banana combo is perfection! This decadent chocolate cookie recipe is inspired by my Chocolate Banana Bread, which is a Two Peas & Their Pod favorite! If you love my chocolate banana bread, you are going… The post Chocolate Banana Cookies appeared first on Two Peas & Their Pod.

  • Brownie Ice Cream Sandwiches
    by Sally on June 1, 2020 at 4:00 am

    Brownie Ice Cream Sandwiches The June Sally's Baking Challenge is here! This month we're making homemade brownie ice cream sandwiches, a fun kid-friendly frozen treat that's perfect for the warmer weather ahead. (Don't worry, adults flock to these too-- they're so good!) Use your favorite ice cream flavor. The post Brownie Ice Cream Sandwiches appeared first on Sally's Baking Addiction.

  • June Baking Challenge
    by Sally on May 31, 2020 at 4:00 am

    June Baking Challenge A new month and a new Sally's Baking Challenge is upon us! Today I'm sharing a preview of the June 2020 Baking Challenge as well as reviewing the May Baking Challenge (Mini Fruit Galettes). Come see all your mini pie creations! A winner for May has been selected, too. It's all happening in today's new blog post. The post June Baking Challenge appeared first on Sally's Baking Addiction.

  • Latest Recipe Testing
    by Sally on May 28, 2020 at 4:00 am

    Latest Recipe Testing Welcome back to my Recipe Testing series! In today's blog post, I'm discussing what went horribly wrong during my Yellow Cake recipe testing and how you can prevent it from happening too. No more cakes that taste like cornbread! I also had 3 recipe fails with my Guinness Cupcakes before getting things right. When testing these recipes this past winter, I felt defeated yet determined. See the disasters (and successes!) today. The post Latest Recipe Testing appeared first on Sally's Baking Addiction.

  • The Best Yellow Cake I’ve Ever Had
    by Sally on May 25, 2020 at 4:00 am

    The Best Yellow Cake I’ve Ever Had Just published because it's my birthday on Wednesday! Soft and buttery with an extra moist crumb, this is the best yellow cake I've ever had. After several rounds of recipe testing, I found the secrets to the most delicious yellow birthday cake. Cover this cake with my rich and creamy chocolate buttercream for the ultimate celebratory birthday cake! The post The Best Yellow Cake I’ve Ever Had appeared first on Sally's Baking Addiction.

  • Cookies & Cream Cookies
    by Sally on May 21, 2020 at 4:00 am

    Cookies & Cream Cookies Two cookies has to be better than one, right? Sharing these Cookies & Cream Cookies on my blog today. Using a combination of butter and cream cheese, they're extra soft and uniquely creamy-tasting. Fill the dough with white chocolate chips and big chunks of Oreos. Brown sugar and a touch of cornstarch adds extra softness, while the big chunks of Oreos add a little crunch. Speaking from experience, you definitely won't regret making a double batch! The post Cookies & Cream Cookies appeared first on Sally's Baking Addiction.

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  • Easy French Blueberry Clafoutis
    by Andrea on May 30, 2020 at 5:08 pm

    French Blueberry Clafoutis is a classic dessert with a custard-like texture. Made with simple ingredients and perfect for breakfast or as a treat! If you’re looking for the perfect breakfast/brunch/afternoon snack/ after-dinner dessert recipe to bake this weekend, you’ve come to the right place. Meet this delicious, easy French blueberry clafoutis! This thick, fluffy and The post Easy French Blueberry Clafoutis appeared first on The Petite Cook.

  • Tuscan Panzanella Salad with Parma Ham
    by Andrea on May 28, 2020 at 11:05 am

    Tuscan Panzanella salad makes a fantastic, easy-to-make meal or flavorful side. Make it all summer long, when tomatoes are at their best! The classic Tuscan bread salad called Panzanella is the perfect way to make the most of juicy and flavorful tomatoes when they’re are their peak. Add in a few extra Italian staple ingredients, The post Tuscan Panzanella Salad with Parma Ham appeared first on The Petite Cook.

  • Tomato Confit Bruschetta with Ricotta & Basil Pesto
    by Andrea on May 26, 2020 at 9:53 am

    This Tomato Confit Bruschetta with Ricotta & Basil Pesto is loaded with Italian flavors, super simple to prepare, and makes the perfect party food! My Italian heart explodes with joy at the sight of this tasty Cherry Tomato Confit Bruschetta with Ricotta & Basil Pesto, which happens to have all the colours of the Italian The post Tomato Confit Bruschetta with Ricotta & Basil Pesto appeared first on The Petite Cook.

  • No-Churn Chocolate Ice Cream
    by Andrea on May 25, 2020 at 5:55 pm

    Skip the ice cream maker and try this quick and easy chocolate ice cream. Only 5 ingredients required and just 10 minutes prep! Over the years, I tried different methods to make homemade ice cream, from the classic Italian gelato to my popular vegan “nice cream” recipe. But since giving it a first try many The post No-Churn Chocolate Ice Cream appeared first on The Petite Cook.

  • 10 Best Pizza Dough Recipes You Need To Try
    by Andrea on May 22, 2020 at 8:21 am

    Craving pizza? Check out the 10 best pizza dough recipes that are perfect for pizza night! They’re all easy to make and absolutely delicious! From traditional homemade Italian pizza dough to low-carb or gluten-free pizza dough and veggie-packed pizza base, these are seriously the best pizza dough recipes you need to try. Best of all, The post 10 Best Pizza Dough Recipes You Need To Try appeared first on The Petite Cook.