Food Recipes

  • Gingerbread Muffins
    by Chef in Training on December 9, 2020 at 12:00 pm

    These Gingerbread Muffins are holiday comfort food. Soft muffins loaded with a delicious ginger spice. This recipe makes for the perfect breakfast or snack. Gingerbread Cookies are a traditional holiday favorite. This recipe for Gingerbread Muffins takes a holiday classic and transforms it into a delicious new recipe that is perfect for breakfast, snack or The post Gingerbread Muffins appeared first on Chef in Training.

  • Lemon Lime Bars
    by Chef in Training on August 1, 2020 at 11:00 am

    These Lemon Lime Bars are citrusy and refreshing. Each bite is bursting with exciting flavor that is light and fresh. Dessert comes in a variety of forms, for a variety of occasions, for each season. These Lemon Lime Bars are packed with a citrusy and refreshing taste. The filling is smooth and soft and pairs The post Lemon Lime Bars appeared first on Chef in Training.

  • Skillet Italian Herb Chicken Thighs
    by Chef in Training on July 30, 2020 at 11:00 am

    These Skillet Italian Herb Chicken Thighs are tender, juicy and are deliciously seasoned using a wonderful blend of spices. They are cooked in a cast iron skillet and are seared beautifully on the exterior.  Chicken is a universal favorite protein for my family. Chicken is easy to change up when it comes to flavors, ways The post Skillet Italian Herb Chicken Thighs appeared first on Chef in Training.

  • Easy Classic Biscotti
    by Shelly on April 14, 2021 at 10:00 am

    If you’re looking for something sweet to enjoy with your coffee, Biscotti is the cookie for the job! This Italian cookie recipe is delightfully crunchy, and can be customized with your favorite add-ins. I also have a fun Cake Mix Biscotti Recipe on my site too if you love a short cut! This Is A Classic Biscotti Recipe That’s Customizable! Biscotti aren’t my usual soft, melt-in-your-mouth cookie, but I’m a huge fan anyway. Continue reading Easy Classic Biscotti at Cookies and Cups.

  • Popeyes Chicken Sandwich
    by Shelly on April 12, 2021 at 10:00 am

    Craving a fried chicken sandwich? Don’t go to your nearest fast food place, make a DIY Popeyes Chicken Sandwich instead! Make sure to try my Homemade Chicken Nuggets Recipe too! Just like Chick Fil A! Make the Famous Popeyes Chicken Sandwich At Home! Sometimes comfort food is mac and cheese, sometimes it’s a slice of chocolate cake, and sometimes its a fried chicken sandwich. This Popeyes Chicken Sandwich is so crispy, and a total treat for the tastebuds when combined with homemade spicy mayo. Continue reading Popeyes Chicken Sandwich at Cookies and Cups.

  • Chocolate Chocolate Chip Cookies
    by Shelly on April 9, 2021 at 10:00 am

    These Chocolate Chocolate Chip Cookies are extra large in size, thick, fudgy, and loaded with chocolate chips! An easy cookie recipe sure to satisfy any chocolate craving! If you love XL cookies make sure to try my thick Chocolate Chip Walnut Cookies! You will LOVE them! Chocolate Chocolate Chip Cookies Are For the Ultimate Chocolate Lover! I have lots of chocolate cookie recipes here on my site. But today we’re going double the chocolate, double the size! Continue reading Chocolate Chocolate Chip Cookies at Cookies and Cups.

  • Buttery Shrimp Scampi
    by Shelly on April 5, 2021 at 10:00 am

    If you’re a big fan of fancy yet simple seafood dinners, you’re going to want to put this Shrimp Scampi on your meal plan! Buttery, garlicky shrimp tossed with linguine is not to be missed. Classic Homemade Shrimp Scampi This classic Shrimp Scampi recipe is cooked in a buttery garlic sauce, and served over delicious linguine noodles. My kids love it, my husband loves it, I love it…it’s just an all around winner of a pasta dinner! Continue reading Buttery Shrimp Scampi at Cookies and Cups.

  • Coconut Cookies
    by Shelly on April 1, 2021 at 10:00 am

    This Coconut Cookies recipe is buttery, chewy, loaded with coconut. Don’t let their simple appearance fool you, these might just become your new favorite! If you love coconut, make sure to try my Coconut Macaroon Recipe! Coconut Cookies Are Simple And Delicious! Sometimes you just need a really good, simple cookie recipe…and today I am delivering for you. These coconut cookies are a cross between a soft sugar cookie and a coconut macaroon. Continue reading Coconut Cookies at Cookies and Cups.

  • Mung Bean Sprouts
    by Dassana Amit on April 17, 2021 at 5:45 pm

    Mung Bean Sprouts Delicious, nutritious mung beans are a breeze to sprout at home. Not only do they taste better than store bought, sprouting moong from scratch is much more budget-friendly than you might think! Here I share two simple and easy methods for making mung sprouts (green gram sprouts) yourself, no sprout maker needed. Mung Beans Mung… READ: Mung Bean Sprouts

  • Cucumber Sandwich
    by Dassana Amit on April 17, 2021 at 4:09 pm

    Cucumber Sandwich This simple Cucumber sandwich recipe is perfect to prepare as a light snack or lunch. It’s easy to make and great for customizing with your favorite ingredients, like tomatoes, cheese, and/or herbs. Follow my step-by-step instructions with photos and ideas to create a lovely plate of cucumber sandwiches in only a few minutes! About This… READ: Cucumber Sandwich

  • Mix Veg Recipe
    by Dassana Amit on April 15, 2021 at 4:33 pm

    Mix Veg Recipe My Mom’s recipe for North Indian style mixed vegetable recipe is a family favorite, and I’m certain you’ll love it too! Use just one pot and any vegetables you might have on hand to make this delicious mix veg recipe. It tastes delicious with roti, paratha or poori. Why I Love This Recipe Being vegetarians,… READ: Mix Veg Recipe

  • Mango Juice
    by Dassana Amit on April 13, 2021 at 5:50 pm

    Mango Juice The best homemade mango juice recipe uses organic alphonso mangoes for a terrifically sweet, nectar-like drink. Follow our step-by-step instructions with photos to learn how to make a delicious juice that’s perfect for enjoying by the glassful or including in any number of juice-based beverage recipes. I am somewhat of a mango juice expert, in… READ: Mango Juice

  • Aamras Recipe (Sweet Mango Pulp)
    by Dassana Amit on April 13, 2021 at 5:12 pm

    Aamras Recipe (Sweet Mango Pulp) Aamras is a popular mango delicacy from the Western Indian states of Maharashtra and Gujarat. Try this absolutely delicious aamras recipe with my step-by-step photos for an indulgent summer treat. Enjoy it as it is or with Poori (Indian fried bread). What is Aamras In Hindi the words Aam means mango and Ras means essence or extract… READ: Aamras Recipe (Sweet Mango Pulp)

  • Chocolate Pudding
    by admin on April 9, 2021 at 7:27 pm

    Chocolate Pudding is a simple and delightful dessert. My son is on a vegan diet and one day he mentioned he was craving a dessert like a chocolate pudding or mousse. I think he was giving me a not-so-subtle hint that he wanted me to experiment with this! I decided to give a try and he was very happy with the results! Soon after that this became a favorite dessert with others in my family. It's funny because my family's favorites keep changing! This is a super simple and easy recipe to make. I can prepare this dessert on demand and with limited notice for my grandchildren, who love to request dishes last minute! This rich chocolatey dessert is vegan and gluten-free. The post Chocolate Pudding appeared first on Manjula's Kitchen.

  • Khasta Kachori Besan
    by admin on April 2, 2021 at 12:26 am

    Khasta kachori is a delicacy from north India. Khasta kachori is a spicy puffed pastry. Kachories are made with a variety of different filling, and I have many recipes for Khasta Kachori. They are my favorite over samosa. Maybe one of the reasons is I can prepare them even a few days before and can be served at room temperature and served many different ways, even serving as chaat. Traditionally kachori is sold at HALWAI (a sweet and snack shop). Today, I am using spicy besan filling. These mouthwatering Kachories can be served as a snack, chaat or part of the main meal, making the meal exotic. The post Khasta Kachori Besan appeared first on Manjula's Kitchen.

  • Punjabi Aloo Paratha
    by admin on March 26, 2021 at 1:17 am

    Aloo Parathas make for the perfect lazy weekend brunch. Parathas can be made plain or with a variety of different fillings. A flavorful potato filling is by far the most popular. Aloo Parathas are very popular in North India, at any time of the day. In Punjab, Aloo Parathas are a staple for breakfast. Traditionally, Aloo Parathas are served with homemade butter and buttermilk known as chaas. I'm sure you are thinking that making these parathas is very time consuming. With our busy schedules and hectic mornings, how is possible to prepare these! Of course, parathas taste best when fresh off a hot skillet! An easy solution to this problem is to simply prepare part of the recipe in advance until you are ready to roll the parathas. You can prepare the dough and filling in advance and have the potato-mix filled balls ready to just start rolling. The prepared dough can be refrigerated for up to two days. Enjoy! The post Punjabi Aloo Paratha appeared first on Manjula's Kitchen.

  • Paneer Petha Ka Ladoo
    by admin on March 22, 2021 at 9:08 pm

    Many sweets are made using paneer, which is freshly made homemade Indian cheese. Paneer Pethe Ka Ladoo is delicious and easy to make. This recipe was suggested by my friend Usha, who lives in Jaipur. I must say I really enjoy paneer-based sweets, which include Rasgullas, Ras Malai, Sandesh and many more! I decided I would give a paneer-based dessert a try, Paneer Petha Ladoo. Paneer desserts are considered very classy and for a sophisticated palate. They also are typically very refreshing, delicious, and easy to make. Another reason I like to make paneer sweets is because it is very difficult to mess up the recipe! You can start with one recipe for a paneer dessert and then if it doesn't turn out right, it is very easy to fix and come up with a new recipe! Another favorite dessert of mine is Petha, which is a famous sweet from Agra (India). Petha is made from white pumpkin and sugar. The post Paneer Petha Ka Ladoo appeared first on Manjula's Kitchen.

  • Springtime & Holi!
    by admin on March 11, 2021 at 7:12 pm

    I am very excited about the weather becoming warmer and Spring's arrival. With this also comes Holi, one of my favorite festivals! Holi is the festival of colors and will be celebrated on March 28th. I am beginning my preparations as we speak! The house will soon be full of sweet aromas to indicate Holi is coming. Of course, this also allows me to spend more time in my favorite place at my home – the kitchen! The post Springtime & Holi! appeared first on Manjula's Kitchen.

  • Roast Beef Tenderloin
    by Karina on December 15, 2020 at 5:33 pm

    Roast Beef Tenderloin The best, juicy roast Beef Tenderloin slathered with a delicious garlic butter. Serve with an optional red wine sauce (jus)! It’s so easy to roast a juicy beef tenderloin that melts in your mouth with every bite. Even better when served with a rich and rustic, easy to make red wine sauce (or jus). A... The post Roast Beef Tenderloin appeared first on Cafe Delites.

  • Honey Garlic Butter Roasted Carrots
    by Karina on December 13, 2020 at 5:55 am

    Honey Garlic Butter Roasted Carrots Honey Garlic Butter Roasted Carrots are the best side dish to add to your dinner table! Oven roasted carrots are incredibly delicious with just a little garlic and olive oil, but these Honey Garlic Butter Roasted Carrots take them to a whole new level! Buttery, tender carrots roasted with the best honey garlic butter sauce! ROASTED... The post Honey Garlic Butter Roasted Carrots appeared first on Cafe Delites.

  • Roast Turkey
    by Karina on November 23, 2020 at 5:33 pm

    Roast Turkey Garlic Herb Butter Roast Turkey recipe is succulent and tender on the inside with a golden, buttery skin and so much flavour! How to cook a perfect Roast Turkey without brining this holiday season! Dried out breasts and meat are a thing of the past with our perfect Turkey Recipe. Slathered with a garlic herb butter... The post Roast Turkey appeared first on Cafe Delites.

  • Easy Creamy Mashed Potatoes Recipe
    by Karina on November 22, 2020 at 1:11 am

    Easy Creamy Mashed Potatoes Recipe Easy Creamy Mashed Potatoes Recipe full flavoured with butter, sour cream, garlic and parmesan cheese. Perfect for the any time of the year! With a table full of food, the most loved and devoured foods are side dishes. Specifically, these Easy Creamy Mashed Potatoes. The secret to this mash though is not an abundance of... The post Easy Creamy Mashed Potatoes Recipe appeared first on Cafe Delites.

  • Garlic Herb Butter Roast Chicken
    by Karina on November 19, 2020 at 10:42 pm

    Garlic Herb Butter Roast Chicken Garlic Herb Butter Roast Chicken packed with unbelievable flavours, crispy skin, and so juicy! Nothing beats an easy to make and even easier to prepare roast chicken! Especially when roasted with garlic butter, rosemary, parsley, lemon, and a hint of white wine for an unbeatable flavour. This Garlic Herb Butter Roast Chicken definitely beats the pants off of... The post Garlic Herb Butter Roast Chicken appeared first on Cafe Delites.

  • Skewerless Chicken Kabob
    by Rachel Maser on April 17, 2021 at 12:08 pm

    Skewerless Chicken Kabobs 🔥 All the flavors of our FAVORITE chicken kabobs without a grill! This makes for an awesome meal year-round, and comes together pretty quickly! Lots of flavors, lots of veggies…this one is SO GOOD! Double up the recipe, then you’ll have lunch ready for the next few days ahead! Stays great in more » The post Skewerless Chicken Kabob first appeared on Clean Food Crush.

  • Beef + Sweet Potato Sliders
    by Rachel Maser on April 16, 2021 at 12:13 pm

    Beef + Sweet Potato Sliders 🍔🍟 SUPER EASY, just bake in your oven on two separate sheet pans: DONE✔ SUPER DELICIOUS, let everyone pile on all their favorite toppings: DEVOUR 🤤 Sweet Potatoes become such a TREAT once they’re baked up and a lil’ bit crispy. Sweet potatoes & yams are my FAVORITE complex carb more » The post Beef + Sweet Potato Sliders first appeared on Clean Food Crush.

  • All About Emotional Eating
    by Rachel Maser on April 15, 2021 at 12:00 pm

    All About Emotional Eating No matter who you are, we can bet that you’ve experienced a form of emotional eating. Whether this looks like overindulging on chocolate after receiving some bad news, or mindlessly munching late at night while trying to relax after a long day, emotional eating affects all of us from time to more » The post All About Emotional Eating first appeared on Clean Food Crush.

  • Dill Salmon Frittata
    by Rachel Maser on April 14, 2021 at 12:00 pm

    Dill Salmon Frittata 🌱 Everyone is always asking for more breakfast recipes. This SUPER-TASTY Dill Salmon Frittata is protein-packed which helps to keep you satisfied for hours and hours. Asparagus + Salmon + Eggs go so well together! This combo is quick enough for a weekday breakfast, brunch, lunch, (even dinner!) but it’s also a more » The post Dill Salmon Frittata first appeared on Clean Food Crush.

  • Ayun Lost 27 Pounds in 4 Months
    by Rachel Maser on April 13, 2021 at 12:00 pm

    Meet Ayun, Who Lost 27 Pounds in Four Months with CleanFoodCrush! I’m Ayun, a 56-year-old writer, theatermaker, and zine publisher in New York City, where I live with my husband, Greg, and our aged cat, who would surely smite us had we the audacity to refer to him as a “fur baby”. Our 23-year-old daughter more » The post Ayun Lost 27 Pounds in 4 Months first appeared on Clean Food Crush.

  • A Sneak Peek of The Secret Ingredient Cookbook
    by Kelly Senyei on April 15, 2021 at 10:30 am

    Before I dish on a few of my favorite recipes from the book, I want to remind you about all that's in store over on Instagram to celebrate the book's release. Spoiler Alert: GIVEAWAYS ... as in, 16 DAYS OF GIVEAWAYS! Make sure you're following @justataste on Instagram to enter...

  • Easy Soft Pretzel Bagels
    by Kelly Senyei on April 12, 2021 at 10:07 am

    Two beloved carbs join forces in a recipe for Easy Soft Pretzel Bagels that combines traditional soft pretzel flavor with classic chewy bagel texture...

  • Easy Homemade Corn Tortillas
    by Kelly Senyei on April 8, 2021 at 10:15 am

    I'm all about a good secret ingredient, but in the case of this recipe, it all comes down to a secret technique. There are three critical steps when it comes to perfecting your corn tortilla technique...

  • Blueberry Cream Cheese Pastries
    by Kelly Senyei on April 5, 2021 at 12:24 pm

    With a few strategic slices of the knife, puff pastry sheets become single serving breakfast pastries topped with a slathering of lemon-spiked cream cheese and a handful of fresh blueberries...

  • The Best Banana Cake with Cream Cheese Frosting
    by Kelly Senyei on April 3, 2021 at 1:31 pm

    Preheat your oven for a family favorite recipe for The Best Banana Cake with Cream Cheese Frosting made with a surprising technique twist!

  • How Korea’s Makgeolli Master Park Bok-soon Perfected the Fermented Rice Beverage
    by Terri Ciccone on April 17, 2021 at 2:30 pm

    See how Park and her son make the milky and slightly sweet alcoholic drink At Boksoondoga brewery in South Korea, makgeolli — an alcoholic fermented rice beverage that’s milky, effervescent, tangy, and sweet — is hand-brewed with a lot of tender loving care. As owner Park Bok-soon enters her brewery’s fermentation room, she greets the onggi pots with a friendly “Hey guys, how have you been?” and is answered by the slight pitter patter of bubbling, fermenting rice. This is just one example of how she treats her product with respect. “Treat even a single grain of rice as precious,” she mutters as her partner pours the grains into a bowl. Park starts her day hand-washing local rice 10 times before she steams it al dente. The rice is left to cool while she readies the nuruk, or fermentation starter. For the nuruk, wheat flour is fermented for 20 days, and pressed firmly into a square shape that holds together like a cake. Once the nuruk cake, is ready, it heads to a humidity and temperature controlled room where it can flower and produce the bacteria necessary to make makgeolli. “It has a direct influence on taste,” explains Park. “It’s very hard to get the nuruk to flower, so a lot of people use artificial bacteria.” The starter stays in the nuruk room for 15 days before it’s mixed with the cooled rice and water. Then, the entire mixture is added to enormous onggi pots and left to ferment for 15 to 20 days. Upon entering the fermentation room, the sound of rain hitting pavement can be heard. Except it’s not rain, but the crackling of rice fermenting and bubbling in the pots. After the 15 to 20 day fermentation has finished, the liquid is strained from the rice, and the rice is used as feed for cows, pigs and chickens. The liquid is then mixed with water, bottled, and ready to drink. “Japan has sake, Europe has wine, but there was no real traditional Korean makgeolli,” says Park. “A lot of love and care go into making makgeolli by hand for it to be delicious”

  • TikTok Is Fueling This Immense LA Night Market
    by Farley Elliott on April 16, 2021 at 6:37 pm

  • With Indoor and Outdoor Dining Still Off the Table, Montreal Restaurants Look to City Parks
    by Valerie Silva on April 16, 2021 at 5:29 pm

    Some restaurants are delivering directly to parks while others are renting camping tables that customers can pick up with their takeout

  • The State of the Plant-Based Food Industry
    by Vox Staff on April 16, 2021 at 4:58 pm

    We’re eating more meatless meat than ever, but it’s still not much

  • Most of All, I’ve Missed the Dinner Parties
    by Jaya Saxena on April 16, 2021 at 4:46 pm

    oneinchpunch/Shutterstock After more than a year of cooking the same practical meals for two, I can now start planning the communal feasts I’ve missed so much A few recipes have gotten my partner and I through this pandemic. We’ve eaten a lot of fried rice made with whatever vegetables are flailing in the fridge, occasionally buffered by shrimp. We’ve made lots of curries, eggs on top of roasted vegetables or greens, and frozen dumplings. Most Sundays have consisted of picking a recipe — something sturdy and familiar to us, and something that will keep in the fridge all week and reheat well — and making enough to last us for lunches and dinners. And when we haven’t had the energy, we’ve ordered lots of takeout. I imagine our house looks a lot like yours, and it’s this monotony that’s made most of my friends and colleagues agree that, once the pandemic is “over” (there’s no real consensus on what that means), they’ll all be fleeing their kitchens as soon as possible for restaurants. And I will too. But after over a year of cooking sensible, stretchable meals for two, and becoming intimately familiar with the menus of nearly every restaurant in a 10-block radius, all I want to do is cook something huge, fabulous, and multi-course that I would never make just for two. I want to have dinner parties. I always planned on becoming a regular dinner party host, one day. I still recall the summer night when we a couple came over for corn and tomato salad and homemade vanilla ice cream with warm husk cherry compote on top. The fruit and vegetables had all come from our CSA, and I think somewhere in there was basil we had planted on our balcony. Our friends raved over it, and I felt a sense of pride and joy that I rarely let myself feel over any other accomplishments. I wanted to cook more things that didn’t just feel like One-Pot Meals For The Gal On The Go. It also felt so adult, so very Ruth Reichl, to not just cook recipes with longer ingredient lists, but to be able to plan and time the cooking of a small feast. I pictured my partner and I suddenly having the knowledge of which salad dressings would pair with which entrees, having the wherewithal to soak beans or marinate ribs overnight, or to know when to start the pizzas so that they weren’t cold by the time the rest of the meal was ready. Eventually, I thought, this was how all my meals would be. But the pandemic further solidified my cooking-for-the-minimum tendencies. Like others, I’ve lost a certain amount of curiosity and stamina, the will to thrive being replaced by the will to just survive. It’s not that food existed for sustenance only, but if my partner and I were only cooking for each other, who were we trying to impress? I spent a lot of the pandemic talking myself out of things I wanted to do, because that’s how situational depression often works. Everything that would bring me joy always felt impractical, or too ostentatious at a time when thousands were suffering and dying, or too much effort for what would ultimately be a fleeting experience. Yes, I could cook a four-course meal with an entire cake for dessert, but after we ate it we’d still be in our apartment, the only two people we ever see, and now with three-quarters of a cake to figure out how to store. I don’t even like cake that much. What a waste. But lately I’ve been pawing through my cookbooks imagining the meals I might excitedly put together. I could do an entire French feast from Julia Child, or spend a day making Nik Sharma’s Goan chorizo, or make a hundred pierogi and summer borscht from the Veselka cookbook. I suddenly want to scour the internet for ingredients that I somehow can’t find at the five international markets in my neighborhood. I want to practice dumpling folding techniques and make a roux. And it’s all because there’s now the promise of being able to do it for other people. It’s not just that I want to impress my friends (I do, please love me), or that I want to celebrate the fact that other people are going to be in my house again. It’s that there’s a whole world of recipes that aren’t for two or for leftovers, that I haven’t been able to cook in so long. I’m excited to welcome back fussy, involved meals that need to be devoured that night. Finally it feels like I don’t just have to for practicality, but I get to cook for joy.

  • Roasted Broccoli Tofu & Quinoa Salad Recipe with Lemon Garlic Dressing
    by (Archana's Kitchen) on April 18, 2021 at 2:52 am

    Roasted Broccoli Tofu & Quinoa Salad Recipe with Lemon Garlic Dressing is not just a salad in itself. A loaded dish with healthy inclusions like broccoli and crunchy, colourful bell peppers, added protein in the form of tofu and quinoa.  While the veggies are oven roasted, the quinoa is pressure cooked and the salad is brought together with a tangy, roasted garlic dressing.  Broccoli Tofu & Quinoa Salad is a meal in itself and will surely keep one satiated for a long time.  Did you know: Broccoli is rich in Folate, Vitamins A, C and K, Potassium and Amino Acids. Low in calories, Broccoli is excellent for helping you lose weight and to help your digestion. It also helps in lowering cholesterol levels. Broccoli is linked to lowering our risk for many types of Cancers as well as Heart Disease. Serve Roasted Broccoli Tofu & Quinoa Salad Recipe with Lemon Garlic Dressing along with Watermelon Raspberry Lemonade Recipe, warm Whole Wheat Rosemary Focaccia Bread for a refreshing summer meal.  Try our other salad recipes :  Lettuce, Apple And Carrot Salad With Chilli Dressing Recipe Baby Potato Salad with Onion & Cheese Recipe Cuban Black Bean Salad Recipe

  • Pumpkin Sabzi Recipe with Panch Phoron Masala
    by (Archana's Kitchen) on April 18, 2021 at 12:00 am

    The Pumpkin Sabji with Panch Phoron Masala recipe is simple to make dish that requires no prior planning and gets done in no time at all. The addition of mustard oil along with the panch-phoron masala brings out the intense flavor of this Pumpkin Sabzi. Serve the Pumpkin Sabzi Recipe with Panch Phoron Masala along with Tawa Paratha and Punjabi Kadhi Pakora for a wholesome weeknight dinner or even pack it into your lunch box. Did You Know: Yellow pumpkin, is rich in beta-carotene, which helps generate Vitamin A in the body. It plays a vital role in maintaining your immune system, general growth, maintenance and development of the body as well as ensuring healthy vision.  If you like this recipe, you can also try other Dry Vegetable recipes such as Sweet Corn Poriyal Recipe Awadhi Style Karela ka Dulma Recipe Dahi Suran Ki Sabzi Recipe

  • Beetroot Paneer Curry Recipe In Coconut Milk
    by (Archana's Kitchen) on April 18, 2021 at 12:00 am

    Beetroot and Paneer Curry in Coconut milk is a delicious combination of steamed beetroot and paneer. It makes a perfect curry to be served along with rice or even phulka's. The flavors of the vegetable have lovely South Indian notes, with the addition of curry leaves and ginger along with baby onions. Make this curry for a weeknight dinner for those busy work weeks. Did you know: Beetroot is of exceptional nutritional value; especially the greens, which are rich in calcium, iron and vitamins A and C. Beetroots are an excellent source of folic acid and a very good source of fibre, manganese and potassium. The greens should not be overlooked; they can be cooked up and enjoyed in the same way as spinach. Serve Beetroot And Paneer Curry along with Chilli Cheese Stuffed Kulcha Recipe or Peas Pulao Recipe - North Indian Matar Pulao and Coriander Tadka Raita Recipe for a complete meal.  Here are few more curry recipes for busy weeknight dinners Mustard Vegetable curry recipe Steamed Cauliflower Curry Recipe (Healthy Stir Fry) Ulundhu Kuzhambu (Black Lentil Curry) Recipe

  • Vegetarian Stuffed Bell Peppers with Spiced Potato Recipe (Stuffed Capsicum)
    by (Archana Doshi) on April 18, 2021 at 12:00 am

    The Vegetarian Stuffed Bell Peppers also known as Stuffed Capsicum in India is a quick and easy recipe to make at home. The filling for the vegetarian recipe of the Stuffed Bell Peppers can be fun, with variations like ricotta cheese, potatoes, rice and corn and spinach. With what ever filling you use, the bell peppers when grilled bring out delicious flavours into the palate. The Vegetarian Stuffed Bell Peppers can be prepared ahead for the parties and grilled only when you are ready to serve. Serve Vegetarian Stuffed Bell Peppers with Spiced Potatoes along with Whole Wheat Lachha Paratha and Boondi Raita for weekday meal. If you like this recipe, you can also try other Vegetarian recipes such as Aloo Posto Recipe Bengali Phool Gobhir Paturi Recipe Sweet Corn Poriyal Recipe  

  • Indian Style Beetroot Soup Recipe
    by (Garima Gautam) on April 17, 2021 at 12:00 am

    Beetroot is low in fat, full of vitamins and minerals and packed with powerful antioxidants and perhaps it is one of the nutritional vegetable available in the market. But often people shy away from having soup made of beetroot as they assume it might be bitter in taste. This recipe has been specially curated after considering the Indian taste palate. It has a strong flavour of whole spices and tanginess of tomatoes just cuts down any sort of bitterness in the soup. The flavour of this Beetroot Soup Indian way is very tempting and you will enjoy each soon of this. Serve Indian Style Beetroot Soup along with Bean Sprout & Corn Salad for a weekday dinner. You can also serve this soup as a starter before your Indian meal.  If you like this recipe, you can also try other Soup recipes such as French Onion Soup Recipe Apple Carrot Sweet Potato Soup Recipe Potato and Spring Onion Soup Recipe

    Feed has no items.
  • Friday Faves
    by Heidi on April 16, 2021 at 12:00 pm

    Hey hey and happy Friday! First off, I made this sauce with pasta (pic above) for a super easy dinner thanks to I had a bunch of campari tomatoes languishing on my counter. It’s the best! (Sidenote: I think Campari are the sweet and tasty and my go-to grocery store variety.)   Each week I peruse... continue reading... about Friday Faves The post Friday Faves appeared first on foodiecrush.

  • Roasted Asparagus with Hollandaise
    by Heidi on April 15, 2021 at 12:00 pm

    Simple roasted asparagus gets gussied up with this lush yet easy-to-make 3-ingredient blender hollandaise sauce. The quickest and easiest way to make asparagus the most delicious thing ever is to rev up it’s inherent sweetness with a fast and furious roast in a hot oven or on the grill. Simple, healthy, and flattering to any... continue reading... about Roasted Asparagus with Hollandaise The post Roasted Asparagus with Hollandaise appeared first on foodiecrush.

  • Roasted Asparagus
    by Heidi on April 14, 2021 at 3:00 pm

    This roasted asparagus recipe is a fast and healthy side dish that gets sweet and tender with just a little olive oil, salt and pepper, and a hot oven. Easy Roasted Asparagus No matter what type of diet you follow, one of the healthiest ways to eat asparagus is cooking it in the oven on... continue reading... about Roasted Asparagus The post Roasted Asparagus appeared first on foodiecrush.

  • How to Cook Rice Perfectly Every Time
    by Hayley on April 13, 2021 at 12:00 pm

    Rice, rice, baby! Everything you need to know for how to cook rice perfectly every time on the stovetop, in the Instant Pot pressure cooker and rice cooker. Rice is one of the most versatile grains around and is used in nearly every style of cuisine. Whether it’s featured in all-in-one healthy rice bowls, added... continue reading... about How to Cook Rice Perfectly Every Time The post How to Cook Rice Perfectly Every Time appeared first on foodiecrush.

  • Grilled Asparagus
    by Heidi on April 12, 2021 at 12:00 pm

    Tender, smoky, and sweet, the best grilled asparagus is tossed in olive oil with salt and pepper for the perfect, healthy 15-minute side dish. Easiest Grilled Asparagus Side dishes are the connectors of the dinner table, the unifiers that bring the meal together. And because there’s usually more than one side dish to your dinner... continue reading... about Grilled Asparagus The post Grilled Asparagus appeared first on foodiecrush.

  • Carrot Cake Muffins
    by Maria Lichty on April 16, 2021 at 10:07 am

    This post is sponsored by Kroger. If you like carrot cake, you are going to LOVE these Carrot Cake Muffins. They taste just like carrot cake but are totally acceptable for breakfast because they are muffins. YES! The muffins are super moist thanks to the fresh carrots and perfectly spiced thanks to the cinnamon, ginger,… The post Carrot Cake Muffins appeared first on Two Peas & Their Pod.

  • This and That
    by Maria Lichty on April 15, 2021 at 10:09 am

    His Ski season is officially over, even though it snowed yesterday. I skied almost 200,000 vertical feet this season with the boys. They improved a lot this winter. How do you store your bread? Cool little trick. That’s a lot of points. Pretty awesome. Has anyone tried this brand of running shoe? Hers New this… The post This and That appeared first on Two Peas & Their Pod.

  • Oatmeal Scotchies
    by Maria Lichty on April 14, 2021 at 10:04 am

    I love a good oatmeal cookie. They have always been one of my favorites and I didn’t think they could get any better until I met Oatmeal Scotchies. My dad is a HUGE butterscotch fan and he introduced me to these cookies when I was little. We always had butterscotch chips in the pantry so… The post Oatmeal Scotchies appeared first on Two Peas & Their Pod.

  • Chicken Penne Pasta
    by Maria Lichty on April 12, 2021 at 10:07 am

    We love a good pasta night at our house. A few of our favorites include baked ziti, lasagna, cacio e pepe, and pasta pomodoro. This easy Chicken Penne Pasta is another favorite, my boys request it often. They love the creamy, cheesy sauce that covers the penne pasta and chicken. I also add a fresh… The post Chicken Penne Pasta appeared first on Two Peas & Their Pod.

  • Pistachio Crusted Baked Salmon
    by Maria Lichty on April 9, 2021 at 2:55 pm

    If you are looking for a healthy and delicious dinner that can be on the dinner table in under 30 minutes, you have to make this Pistachio Crusted Baked Salmon. It is light, fresh, and has so much flavor. The salmon has a lemon Dijon sauce that has a touch of garlic and is sweetened… The post Pistachio Crusted Baked Salmon appeared first on Two Peas & Their Pod.

  • Chocolate Chip Loaf Cake
    by Sally on April 13, 2021 at 2:05 pm

    Chocolate Chip Loaf Cake This extra moist and buttery loaf cake is a new recipe on the website today. Loaded with chocolate chips and blanketed with a fudge-like chocolate peanut butter topping (optional, but we encourage it!), this cake satisfies any chocolate craving. You'll love that it's smaller and more manageable than traditional layer or sheet cakes, making the prep and assembly processes quicker and easier. The post Chocolate Chip Loaf Cake appeared first on Sally's Baking Addiction.

  • Lemon Blueberry Tart
    by Sally on April 1, 2021 at 4:01 am

    Lemon Blueberry Tart The April 2021 Sally's Baking Challenge recipe is published! Today we're sharing a cool, creamy, and undeniably beautiful lemon blueberry tart. This recipe combines a buttery shortbread crust, a fresh lemon filling, and homemade blueberry sauce swirl. It's so perfect for springtime. Today's post includes a helpful video tutorial and step-by-step photos. I cannot wait for you to try this one! The post Lemon Blueberry Tart appeared first on Sally's Baking Addiction.

  • April Baking Challenge
    by Sally on April 1, 2021 at 4:00 am

    April Baking Challenge The start of a new month means a new Sally's Baking Challenge recipe is here! In today's blog post, we're announcing the challenge recipe for April. We're also reviewing the March Sally's Baking Challenge (French Macarons), which was the 50th challenge and we have 2 winners. It's all happening in today's new blog post. The post April Baking Challenge appeared first on Sally's Baking Addiction.

  • Our Favorite Easter Recipes
    by Sally on March 31, 2021 at 9:30 am

    Our Favorite Easter Recipes If you're looking for ideas to complete your Easter menu, we have you covered with dozens of Easter recipes. Most of these recipes are desserts and brunch dishes, but we include some favorite dinners and sides as well. No matter the holiday or occasion, hosting, cooking, and/or baking adds a lot to your plate (literally), so we want to make it easier for you to find dependable recipes that turn out right, satisfy, and always taste delicious. The post Our Favorite Easter Recipes appeared first on Sally's Baking Addiction.

  • Spinach & Bacon Breakfast Strata
    by Sally on March 27, 2021 at 4:00 am

    Spinach & Bacon Breakfast Strata It's no secret that breakfast casserole is a simple, yet satisfying breakfast/brunch dish. They're usually a cinch to throw together, welcome any sort of vegetable/cheese/meat, and taste even better if you make them ahead of time. We make this spinach, parmesan, and bacon version often and I figured you'd enjoy it too! The post Spinach & Bacon Breakfast Strata appeared first on Sally's Baking Addiction.

feed_title=”no” refresh=”1_hours” sort=”date_desc” meta=”yes” summary=”yes” ]

  • 30 Easy Chickpea Recipes (Vegetarian, Vegan, Gluten-free)
    by Andrea on April 13, 2021 at 9:47 am

    Looking for the best chickpea recipes? These delicious and easy recipes will cover breakfast, lunch, dinner and even dessert! What’s not to love about chickpeas? Chickpeas are inexpensive, available all-year-round online and in-store, and make such an incredibly versatile ingredient. They’re nutritious and have plenty of protein, making them an excellent substitute for meat-free dishes.... Read More The post 30 Easy Chickpea Recipes (Vegetarian, Vegan, Gluten-free) appeared first on The Petite Cook™.

  • Sicilian Caponata - Aubergine Stew
    by Andrea on April 6, 2021 at 2:53 pm

    Sicilian Caponata (Caponata Siciliana di melanzane) is a traditional aubergine dish perfect to share as a side or appetizer. I grew up in Sicily with my mum's incredible caponata, so that's the one I'm sharing with you today. She's originally from Palermo and sticks to the original recipe, but makes it lighter by roasting the... Read More The post Sicilian Caponata - Aubergine Stew appeared first on The Petite Cook™.

  • Deviled Quail Eggs
    by Andrea on March 31, 2021 at 7:10 am

    Give traditional deviled eggs a fun twist and try these deviled quail eggs for the perfect bite-sized holiday appetizer. Deviled eggs are hard-boiled eggs, cut in half and filled with hard-boiled yolk mixed with other ingredients. The most traditional recipes always include at least two of those key ingredients: mayonnaise, mustard, anchovies, pickle relish, paprika, and bacon. Deviled eggs... Read More The post Deviled Quail Eggs appeared first on The Petite Cook™.

  • Easter Egg Fruit Tart
    by Andrea on March 28, 2021 at 9:31 am

    Looking for a chocolate-free Easter dessert idea? Try this fun egg fruit tart! A super simple dessert that is easy to customize. Easter is just around the corner and you should all celebrate with this beautiful Easter fruit tart! This year I wanted to make a simple but fun Easter dessert, and this tart is... Read More The post Easter Egg Fruit Tart appeared first on The Petite Cook™.

  • Sweet Shortcrust Pastry - Italian Pasta Frolla
    by Andrea on March 24, 2021 at 12:39 pm

    This is the classic recipe for Italian sweet shortcrust pastry dough, called pasta frolla. Use it for tarts, pies, crostata and cookies! This versatile sweet shortcrust pastry is used in the preparation of many traditional Italian desserts (such as crostata, cookies, pies, tarts, Easter Napolitan pastiera and many more). There are tons of sweet tart... Read More The post Sweet Shortcrust Pastry - Italian Pasta Frolla appeared first on The Petite Cook™.