Food Recipes

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  • Gingerbread Muffins
    by Chef in Training on December 9, 2020 at 12:00 pm

    These Gingerbread Muffins are holiday comfort food. Soft muffins loaded with a delicious ginger spice. This recipe makes for the perfect breakfast or snack. Gingerbread Cookies are a traditional holiday favorite. This recipe for Gingerbread Muffins takes a holiday classic and transforms it into a delicious new recipe that is perfect for breakfast, snack or The post Gingerbread Muffins appeared first on Chef in Training.

  • Lemon Lime Bars
    by Chef in Training on August 1, 2020 at 11:00 am

    These Lemon Lime Bars are citrusy and refreshing. Each bite is bursting with exciting flavor that is light and fresh. Dessert comes in a variety of forms, for a variety of occasions, for each season. These Lemon Lime Bars are packed with a citrusy and refreshing taste. The filling is smooth and soft and pairs The post Lemon Lime Bars appeared first on Chef in Training.

  • Skillet Italian Herb Chicken Thighs
    by Chef in Training on July 30, 2020 at 11:00 am

    These Skillet Italian Herb Chicken Thighs are tender, juicy and are deliciously seasoned using a wonderful blend of spices. They are cooked in a cast iron skillet and are seared beautifully on the exterior.  Chicken is a universal favorite protein for my family. Chicken is easy to change up when it comes to flavors, ways The post Skillet Italian Herb Chicken Thighs appeared first on Chef in Training.

  • Chili Recipe
    by Shelly on January 24, 2021 at 2:30 pm

    This is the absolute BEST Chili Recipe ever (aka Chili con Carne). My chili is filled with shredded beef, tons of flavor, and is easy enough to make on the stove top or in the slow cooker! This isn’t your average chili, so be prepared to win your next chili cook off! This Is the BEST Chili Recipe Ever! So like many of you we make chili a lot. It’s a staple in our house from September through March. Continue reading Chili Recipe at Cookies and Cups.

  • Ridiculous Vanilla Cake
    by Shelly on January 22, 2021 at 12:04 pm

    This is the most Ridiculous Vanilla Cake… seriously the softest, most moist cake EVER – it literally melts in your mouth! A vanilla cake recipe topped with sweet icing and garnished with white chocolate chips – you’ve got to get in on this goodness! Make sure to check out my Ridiculous Chocolate Cake too! It’s INCREDIBLE! Ridiculous Vanilla Cake Is An Easy Vanilla Cake with Pudding Mix! A few years ago I made a chocolate cake. Continue reading Ridiculous Vanilla Cake at Cookies and Cups.

  • Creamy Baked Potato Soup
    by Shelly on January 20, 2021 at 11:00 am

    Looking for a hearty, piping-hot soup recipe to keep you warm in the cold weather? This Creamy Baked Potato Soup, topped with cheese and bacon bits, is the perfect soup for the job! Love soup? Make sure to try my FAVORITE Chicken Noodle Soup too! One-Pot Creamy Baked Potato Soup What’s the best way to get through the winter months? I have three words for you: Baked Potato Soup. Continue reading Creamy Baked Potato Soup at Cookies and Cups.

  • Brownie In A Mug
    by Shelly on January 18, 2021 at 12:37 pm

    Making a Brownie in a Mug is the perfect sweet treat when you have a chocolate craving, but don’t want to bake a whole batch of brownies! It’s soft, chocolatey and done in 90 seconds! Make sure to try out my Pumpkin Mug Cake too! A Brownie In A Mug Will Satisfy Any Chocolate Craving! When you’re looking for a little something sweet, but don’t feel like turning on your oven I have THE recipe. Continue reading Brownie In A Mug at Cookies and Cups.

  • Chicken Noodle Soup
    by Shelly on January 15, 2021 at 11:00 am

    Homemade Chicken Noodle Soup is a classic, AND it’s so super easy to make! I love using homemade chicken stock when I make chicken soup because it adds the most flavor, but you can easily use a boxed chicken broth/stock in a pinch! Here’s the recipe for my Homemade Chicken Stock! This Is My Favorite Easy Chicken Noodle Soup Recipe! If ever there was a recipe that makes you totally comforted, it’s chicken noodle soup. Continue reading Chicken Noodle Soup at Cookies and Cups.

  • Thepla Recipe | Methi Thepla (Fenugreek Flatbread)
    by Dassana Amit on January 24, 2021 at 7:37 pm

    Thepla Recipe | Methi Thepla (Fenugreek Flatbread) Faintly bitter, and wonderfully spiced methi thepla are savory flatbreads that are delicious to enjoy as a delicious snack any time of the day. My step-by-step instructions with photos and video will show you how to easily make this classic thepla recipe with fresh fenugreek leaves and whole wheat flour. Plus, get tasty suggestions for… READ: Thepla Recipe | Methi Thepla (Fenugreek Flatbread)

  • Wheat Cake | Atta Cake
    by Dassana Amit on January 23, 2021 at 4:33 pm

    Wheat Cake | Atta Cake This easy wheat cake recipe is eggless and made with deliciously hearty whole wheat flour. Also known as atta cake, it is simple to make this recipe with only a handful of ingredients and is great for enjoying plain or with nearly any sweet spread or frosting. Why this Recipe Works There are several good… READ: Wheat Cake | Atta Cake

  • Peas Pulao | Matar Pulao (Green Peas Pilaf)
    by Dassana Amit on January 22, 2021 at 4:39 pm

    Peas Pulao | Matar Pulao (Green Peas Pilaf) This easy peas pulao is a vegan and gluten-free dish that’s great to enjoy as a light meal or hearty side. Matar pulao features rice and tasty peas with onions and aromatic spices and can be prepared entirely in a pressure cooker or in a pan on a stovetop. I share three ways to make… READ: Peas Pulao | Matar Pulao (Green Peas Pilaf)

  • Tomato Pie Recipe
    by Dassana Amit on January 20, 2021 at 8:07 pm

    Tomato Pie Recipe A favorite in the American South, tomato pie is a thrifty and delicious casserole style dish wrapped up in a buttery pie crust. My Southern American style tomato pie recipe is creamy and cheesy without the dreaded soggy bottom. Make the most of your harvest and make this yummy dish that tastes like an Italian… READ: Tomato Pie Recipe

  • Avocado Shake Recipe
    by Dassana Amit on January 19, 2021 at 7:56 pm

    Avocado Shake Recipe This easy avocado shake recipe makes the best rich, creamy, and simply delicious milkshake that is perfect to enjoy any time of day. Filled with healthy nutrients, avocados are terrific to customize – as either vegetarian or vegan-friendly treats with your favorite extra goodies. About this Recipe Avocado is a delicious and versatile fruit that… READ: Avocado Shake Recipe

  • Palak Kadhi (Spinach Ki Kadhi)
    by admin on January 21, 2021 at 9:01 pm

    Palak Kadhi is a tasty side dish. It is spinach cooked with yogurt and besan (gram flour) and mildly spiced. I think Kadhi is one of the most enjoyed dishes all over India. Kadhi is made in so many ways in different parts of the country. One main ingredient remains the same: besan. At my house, kadhi was made thick and with dumplings. In Gujarat, Kadhi is made very watery and taste like sweet and sour soup. I enjoy the dishes which are made using besan. Palak Kadhi has become a comfort side dish for us. It is easy to make and can be served with any meal. The post Palak Kadhi (Spinach Ki Kadhi) appeared first on Manjula's Kitchen.

  • Vegan Rice Kheer (Payasam)
    by admin on January 14, 2021 at 6:11 pm

    Kheer is a very traditional Indian dessert and is enjoyed by people of all ages. Kheer is made in many different ways using rice, different nuts, and vegetables but milk is the main ingredient to make kheer. I have been wanting to make rice kheer for my son who happens to be vegan and loves kheer. This is my version of vegan kheer: instead of milk, I used almond and coconut milk. After trying many different dairy free milk, this was the best combination I enjoyed. This recipe is also quick and easy to make and is delicious. You don’t have to be vegan to enjoy this kheer. The post Vegan Rice Kheer (Payasam) appeared first on Manjula's Kitchen.

  • Manjula’s All-Time Favorite Appetizers
    by admin on January 11, 2021 at 7:09 pm

    There is something unique about appetizers: they are the most wanted and interesting part of the meals. Appetizers can be served any time but in India mostly it is served at teatime and is known as snacks. This is a wonderful feeling among all where we can forget about all the rules of healthy eating. While mingling with friends, we indulge in these aromatic and good-looking treats. Appetizers provide a great time for icebreakers, where you can get to know better people you may be unfamiliar with. It is easy to make these delicious looking appetizers the center of the conversation. The post Manjula’s All-Time Favorite Appetizers appeared first on Manjula's Kitchen.

  • Aloo Palak (Spinach with Potatoes)
    by admin on January 6, 2021 at 10:51 pm

    Aloo Palak is a versatile side dish that is a great complement to any meal. Aloo (potatoes) and Palak (spinach) are two vegetables I always have in my kitchen. Potatoes we all know are used in so many ways and have endless recipes. I also use spinach in many dishes. I thought I had done this recipe a long time ago, but today I made this dish for my family after some time and they enjoyed it very much and asked me if I have done this video recipe. I was looking on my website and realized I have not done this recipe yet. This is a common recipe, but this is my version of Aloo Palak. Adding fenugreek seeds and besan (gram flour) kicks off the flavor to the dish. For me and Alex, this is a comfort dish. This recipe is also vegan and gluten free. I serve this as a side dish, or I enjoy rolling it in a Roti or Paratha to make a to-go lunch. Alex especially enjoys making grilled cheese sandwiches filled with leftover Aloo Palak. The post Aloo Palak (Spinach with Potatoes) appeared first on Manjula's Kitchen.

  • Apple Banana Pakora, Bhajia, Fritters
    by admin on December 30, 2020 at 8:50 pm

    Apple and Banana Pakoras! Pakoras are an all-time favorite snack amongst everyone. Pakoras are made in so many ways using a variety of vegetables and lentils. Apple and Banana Pakoras were suggested by my friend Rajni from India. It sounds different because I never tried these pakoras. I decided to give it a try. I know she enjoys sweet and spicy combinations of flavors. These pakoras are crispy from the outside and soft from the inside. These Pakoras are also vegan and gluten-free. Give it a try and share your experience. The post Apple Banana Pakora, Bhajia, Fritters appeared first on Manjula's Kitchen.

  • Roast Beef Tenderloin
    by Karina on December 15, 2020 at 5:33 pm

    Roast Beef Tenderloin The best, juicy roast Beef Tenderloin slathered with a delicious garlic butter. Serve with an optional red wine sauce (jus)! It’s so easy to roast a juicy beef tenderloin that melts in your mouth with every bite. Even better when served with a rich and rustic, easy to make red wine sauce (or jus). A... The post Roast Beef Tenderloin appeared first on Cafe Delites.

  • Honey Garlic Butter Roasted Carrots
    by Karina on December 13, 2020 at 5:55 am

    Honey Garlic Butter Roasted Carrots Honey Garlic Butter Roasted Carrots are the best side dish to add to your dinner table! Oven roasted carrots are incredibly delicious with just a little garlic and olive oil, but these Honey Garlic Butter Roasted Carrots take them to a whole new level! Buttery, tender carrots roasted with the best honey garlic butter sauce! ROASTED... The post Honey Garlic Butter Roasted Carrots appeared first on Cafe Delites.

  • Roast Turkey
    by Karina on November 23, 2020 at 5:33 pm

    Roast Turkey Garlic Herb Butter Roast Turkey recipe is succulent and tender on the inside with a golden, buttery skin and so much flavour! How to cook a perfect Roast Turkey without brining this holiday season! Dried out breasts and meat are a thing of the past with our perfect Turkey Recipe. Slathered with a garlic herb butter... The post Roast Turkey appeared first on Cafe Delites.

  • Easy Creamy Mashed Potatoes Recipe
    by Karina on November 22, 2020 at 1:11 am

    Easy Creamy Mashed Potatoes Recipe Easy Creamy Mashed Potatoes Recipe full flavoured with butter, sour cream, garlic and parmesan cheese. Perfect for the any time of the year! With a table full of food, the most loved and devoured foods are side dishes. Specifically, these Easy Creamy Mashed Potatoes. The secret to this mash though is not an abundance of... The post Easy Creamy Mashed Potatoes Recipe appeared first on Cafe Delites.

  • Garlic Herb Butter Roast Chicken
    by Karina on November 19, 2020 at 10:42 pm

    Garlic Herb Butter Roast Chicken Garlic Herb Butter Roast Chicken packed with unbelievable flavours, crispy skin, and so juicy! Nothing beats an easy to make and even easier to prepare roast chicken! Especially when roasted with garlic butter, rosemary, parsley, lemon, and a hint of white wine for an unbeatable flavour. This Garlic Herb Butter Roast Chicken definitely beats the pants off of... The post Garlic Herb Butter Roast Chicken appeared first on Cafe Delites.

  • Veggie Noodle Tuna Salad
    by Rachel Maser on January 25, 2021 at 9:23 pm

    Veggie Noodle Tuna Salad 🥕🌱🍋 We’re starting the new week off with a SUPER SIMPLE, Bright, Flavorful salad, that you can throw together in just minutes! You likely have all of these ingredients in your kitchen right now. Perfect for quick + easy lunches throughout the week! ❤Why we LOVE this salad: ➡️Easy to make more » The post Veggie Noodle Tuna Salad first appeared on Clean Food Crush.

  • Slow-Cooker Whole “Roast” Chicken + Potatoes
    by Rachel Maser on January 23, 2021 at 12:00 pm

    Slow-Cooker Whole “Roast” Chicken + Potatoes It’s cold and snowy outside our house today…likely continuing throughout the weekend. Why is it when the weather is cold and blustery, that I crave the aroma of delicious food cooking (even more so!) in our home? It just feels so cozy cuddled under a blanket – knowing you more » The post Slow-Cooker Whole “Roast” Chicken + Potatoes first appeared on Clean Food Crush.

  • Homemade Raw Sauerkraut [VIDEO]
    by Rachel Maser on January 21, 2021 at 10:53 pm

    Homemade Raw Sauerkraut   By VERY POPULAR REQUEST, here’s our recipe and a video tutorial for you to make your own (inexpensive!) raw sauerkraut at home. If you’ve ever participated in one of our programs here at CFC, you know that I sing/preach/nag about my love for sauerkraut quite often. I eat a spoonful with more » The post Homemade Raw Sauerkraut [VIDEO] first appeared on Clean Food Crush.

  • Health Benefits of Raw Sauerkraut
    by Rachel Maser on January 21, 2021 at 12:00 pm

    Health Benefits of Raw Sauerkraut When it comes to health foods, sauerkraut may not be at the top of your list of foods to eat. Yet this fermented vegetable has a lot of health benefits and can make a great addition to any diet. Read on to learn more about what sauerkraut is, why you more » The post Health Benefits of Raw Sauerkraut first appeared on Clean Food Crush.

  • Lemony Chicken + Olives Skillet
    by Rachel Maser on January 20, 2021 at 12:00 pm

    Lemony Chicken + Olives Skillet 🍗 🍋 Lemon Chicken is one of my favorite things to eat. I’ve completely adored it, unwavering since I was a young girl. Lemony + Olive Chicken thighs are tender and juicy, and SO good. Nestled in a skillet with briny olives and caramelized lemon slices, with a very flavorful, more » The post Lemony Chicken + Olives Skillet first appeared on Clean Food Crush.

  • Banana Granola Muffins
    by Kelly Senyei on January 25, 2021 at 11:27 am

    Granola? In muffins? I know these aren't your average banana muffins, but one taste of the updated breakfast carb and your muffins will never go granola-less again!

  • Everything Bagel Breakfast Pizza
    by Kelly Senyei on January 21, 2021 at 8:00 am

    Of the more than 2,000 recipes I've created in my 12+ years as a recipe developer, this one stands very near the tip-top of the Greatest of All Time list...

  • How to Make Butter
    by Kelly Senyei on January 17, 2021 at 5:50 am

    Few foods are as satisfying to make from scratch as butter. But one of the most surprising things about DIY butter is that it's shockingly simple to make. As in, 5 minutes simple. I repeat: 5 minutes!

  • No-Bake Peanut Butter Protein Balls
    by Kelly Senyei on January 14, 2021 at 8:01 pm

    All you need is a few simple ingredients for this quick and healthy recipe for No-Bake Peanut Butter Protein Balls.

  • Baked Popcorn Chicken with Honey-Garlic Glaze
    by Kelly Senyei on January 11, 2021 at 6:25 am

    When it comes to quick and easy DIY dinners, few foods beat chicken nuggets around our house. Between my three boys, my husband and myself, we can all get in on the dipping and dunking action. Consider this recipe for Baked Popcorn Chicken with Honey-Garlic Glaze a slightly elevated spin in the good ol' nuggets... 

  • Ex-42 Grams Chef’s Stone Flower Officially Closes in Chicago
    by Ashok Selvam on January 25, 2021 at 11:27 pm

    The Bucktown restaurant from disgraced chef Jacob Bickelhaupt, convicted of battery against his ex-wife, opened in 2019 https://chicago.eater.com/2021/1/25/22249320/stone-flower-bucktown-closed-42-grams-jake-bickelhaupt

  • Outdoor Dining Returns to San Francisco on Jan. 28 — But Curfew and Quarantine Rules Remain in Place
    by Eve Batey on January 25, 2021 at 10:17 pm

    After nearly two months, the regional lockdown that restricted restaurants to takeout service only has ended, with caveats https://sf.eater.com/2021/1/25/22248816/san-francisco-sf-coronavirus-reopening-curfew-outdoor-dining

  • Everything Bagel Seasoning Has Now Reached Ice Cream
    by Jaya Saxena on January 25, 2021 at 9:32 pm

    Jeni’s Ice CreamAnd no one at Eater knows how to react In 2019, Eater Young Gun Christina Nguyen (’14) of Hai Hai in Minneapolis espoused on the glory of Everything But the Bagel seasoning from Trader Joe’s, a combination of sesame seeds, garlic, onion, salt, and poppy seeds that becomes a delicious impetus to floss. “I think that any opportunity to make anything into an everything bagel is always good,” she said, and listed everything she’s put it on so far — hummus, avocado, roasted vegetables, pita. By the time she praised it, Everything Bagel “spice” was a bonafide trend, lacing pastries, pizza, and wings at restaurants around the country, and plenty of other things in the privacy of homes. It’s probably not surprising then that Jeni’s Ice Cream is rolling out an Everything Bagel flavor. It’s not even the first ice cream company to do so — Pretty Cool Ice Cream in Chicago released one in a collab with Steingold’s Deli, as did Ice & Vice and Kossar’s Bialy’s in New York. But Jeni’s is a household name now, and their Everything pint, which is “Buttery streusel laden with sesame, poppy seeds — and yes, onions and garlic — woven throughout subtly sweet cream cheese ice cream,” will be available to ship around the country. View this post on Instagram A post shared by Jeni's Splendid Ice Creams (@jenisicecreams) While Jeni’s has a history of “weird” flavors, combining dried garlic and ice cream threw Eater staffers for a loop. Some of us immediately hated it. Some of us, desperate for a new feeling after months in relative isolation, were ready. Below, a smattering of reactions on whether we would or wouldn’t: I’m inclined to give it the benefit of the doubt. Cream cheese ice cream is good, and even garlic ice cream has been known to be good, so if they use a cream cheese ice cream base and tame the garlic enough to bring out its sweetness, then it could possibly work? — Rebecca Marx, senior editor It’s exhausting to even think about whether or not this would taste good. Look, I love everything bagels, and everything bagel seasoning, but this is an objectively terrible development. Not every trendy ingredient needs to be iterated into every possible product and sold to us as a fun quirky new way of enjoying it. — Hillary Dixler Canavan, restaurant editor I do think that I would generally get down with the premise, but I just don’t think I could ever reconcile the salt-garlic combo with the sweetness of an ice cream. Basically, I don’t hate it on principle, but I do have some major doubts. — Brooke Jackson-Glidden, editor, Eater Portland I have enjoyed everything donuts and see this as a natural extension of that combo. Would try. — Nicholas Mancall-Bitel, editorial associate Execution is key — a good version balances creaminess with the “spice” texture and isn’t too sweet. I’ve enjoyed Pretty Cool’s rendition, but a blended pint like Jeni’s is more daunting than an ice cream bar. — Naomi Waxman, Reporter, Eater Chicago I think it’s fine and I would like to try it. — Jenny Zhang, staff writer I think it’s important to note Jeni’s appears to be conflating everything spice with everything bagels; [they’re] employing the former but calling it the latter. Common sense tells me they probably aren’t the first people to make this error but they compound it by committing to the cheese but not the bread, the presence of buttery streusel notwithstanding. Assuming one wouldn’t eat a pile of cream cheese with everything spices out of a bowl, why would they omit the bread here? I’m not trying to be facetious; I think this is an important point: an everything bagel is a product of spices interacting with toasty and slightly malty bread. If you took rock salt and put it ice cream you wouldn’t call it salt bagel ice cream, would you? I feel like this is yet again a company failing to contextualize a delicious regional foodstuff in this wanton act of bagel erasure. Okay, maybe I’m being a bit facetious. But my argumentation isn’t wrong. — Ryan Sutton, chief food critic, Eater NY I do not know whether this is Good or Bad but I do know that I will be trying to recreate this tonight with the jar of Everything Crunch from Baz Bagels that is currently sitting in my pantry. — Erika Adams, reporter, Eater NY Everything bagel spice is the pumpkin spice of 2021 and if that makes you happy, I’m happy for you, I guess. — Meghan McCarron, special correspondent I was typing out something scornful but then I thought about it and... I actually think maybe this would be delicious?? idk anymore!!! I’m upset with myself. — Elazar Sontag, staff writer I would rather be thrown into a lake than eat too-soft ice cream with frozen shards of burnt garlic and salt — Amy McCarthy, editor, Eater Dallas/Eater Houston So there you have it! Fuck if we know! But perhaps now we can stop putting everything bagel seasoning on, literally, everything. (Okay, Ben & Jerry’s will probably do this in a year, but then we can be done, right?)

  • London Has Two New Three-Michelin-Starred Restaurants
    by Adam Coghlan on January 25, 2021 at 7:37 pm

    https://london.eater.com/22248178/michelin-star-restaurants-london-2021

  • California Officially Lifts Its Curfew and Stay-at-Home Order
    by Eve Batey on January 25, 2021 at 6:08 pm

    Not everyone is convinced it’s a great idea https://sf.eater.com/2021/1/25/22248448/california-officially-lifts-its-curfew-and-stay-at-home-order

  • Weekly Meal Plan - Masala Macaroni, Methi Puri, Homemade Guacamole, and More
    by feed@archanaskitchen.com (Archana Doshi) on January 25, 2021 at 3:14 am

    This week Weekly Meal Plan has some easy to make and everyday recipes for your meal from delicious meal across various cuisines from Masala Macaroni, Methi Puri, Homemade Guacamole, and More

  • Baked Frittata With Pasta and Vegetables Recipe
    by feed@archanaskitchen.com (Archana Doshi) on January 25, 2021 at 12:00 am

    Baked Frittata with Pasta and Vegetables Recipe in simple words is an Italian version of the Omelette baked with variety of vegetables and pasta. It usually contains Spaghetti or Macaroni but you can add any pasta of your choice to this recipe. The filling for the Baked Frittata with Pasta and Vegetables can be any of your favorite vegetables. This mushrooms and parsley provides the delicious fresh flavor to the dish.  Serve Baked Frittata with Pasta and Vegetables warm with toasted Garlic Bread with Herb Butter Recipe or Whole Wheat Rosemary Focaccia Bread Recipe and drizzle some olive oil or grated cheese on top. If you like this recipe,  Spicy Indian Style Masala Frittata Recipe Kale and Leeks Frittata Recipe (Italian Style Omelette) Spinach Potato Frittata Bites Recipe Eggwhite Frittata With Roasted Vegetables Recipe

  • Khatti Arbi Ki Sabzi Recipe - Colocasia In Yoghurt Curry
    by feed@archanaskitchen.com (Archana's Kitchen) on January 25, 2021 at 12:00 am

    Khatti Arbi Ki Sabzi Recipe (Colocasia In Yoghurt Curry) a dry yogurt based arbi dish that has mild spice which is well balanced with the sourness from the yogurt. The flavors from the fenugreek seeds, peppercorns, cumin seeds and coconut when ground and added to the curry along with yogurt creates a delicious dish. Arbi is a good option to replace potatoes, as it is rich in dietary fibers and Vitamins. It is also advisable to be included in the diabetic diet as it regulates the release of insulin and glucose in the body.  Serve the Khatti Arbi Ki Sabzi Recipe along with Gujarati Methi Thepla and Matar Paneer to make it a complete meal.  If you are looking for more Arbi Recipes, here are some:  Arbi Ke Kebab Recipe (Spicy Colocasia Kebab) Recipe Besan Arbi Roast Recipe (Spicy Colocasia Stir Fry) Arbi Tomato Onion Sabzi Recipe (Spicy Colocasia Stir fry)  

  • Cauliflower In Coconut Milk Curry Recipe
    by feed@archanaskitchen.com (Archana Doshi) on January 25, 2021 at 12:00 am

    The Cauliflower In Coconut Milk Curry is a perfect blend of pan roasted cauliflowers and bell peppers that are simmered in a delicate coconut milk curry flavored with coriander powder, curry leaves, chillies, cloves and cinnamon. Serve the Cauliflower In Coconut Milk Curry, along with a hot bowl of steamed Foxtail Millet or Pearl Millets or Rice for a weeknight dinner Did You Know: Cauliflower is a member of the cancer-fighting cruciferous family of vegetables. Cauliflower is anti-inflammatory and antioxidant-rich, and may boost both your heart and brain health. Eating cauliflower will provide your body with impressive amounts of vitamin C, vitamin k, beta-carotene, and much more while supporting healthy digestion and detoxification. Know More If you like this recipe, try more of the popular curry recipes Cauliflower Paneer Kofta Curry Recipe Nadan Meen Kari | Kerala Style Fish Curry Recipe Kadhi Pakoras Recipe (Creamy Yogurt Curry with Fried Dumplings) Hyderabadi Shahi Mixed Vegetable Curry Recipe

  • Varutharacha Mutta Curry Recipe
    by feed@archanaskitchen.com (Lisha Aravind ) on January 24, 2021 at 12:00 am

    Varutharacha Mutta Curry Recipe is a popular Kerala dish made with eggs. The eggs are hard boiled and is cooked further in spicy coconut based gravy. This flavourful and easy to prepare egg curry can be made on weekdays. Serve Varutharacha Mutta Curry Recipe as a side dish along with No Yeast Kerala Style Appam Recipe, as traditionally served for breakfast in Kerala, or pair it up with Kerala parotta for simple dinner. If you like this recipe, here are more egg curry recipes to try Spicy Haryana Style Egg Curry Recipe Shahi Egg Curry Recipe In Tomato & Cashew Gravy - Roz Ka Khana With Figaro Olive Oil Sri Lankan Egg Curry Recipe Bengali Egg Curry Recipe

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  • Bolognese Sauce
    by Heidi on January 24, 2021 at 1:00 pm

    Served over pasta or layered in lasagna, this slow-simmered, authentic bolognese sauce with it’s deep, rich, meaty flavor is an Italian classic that makes enough for dinner tonight and leftovers tomorrow. If you took a look around the internet for the best bolognese recipe, you’d find a list as long as your arm. Maybe even... continue reading... about Bolognese Sauce The post Bolognese Sauce appeared first on foodiecrush.

  • Friday Faves
    by Heidi on January 22, 2021 at 1:00 pm

    Hello and happy Friday! What a week it’s been. A new president, glass ceilings being shattered, social boundaries realigning, and yip, yip…yesterday was my birthday! I’d like to personally thank Katy Perry for her performance and the fireworks display just for my birthday celebration. Granted, her performance was a day early, but I’ll forgive her... continue reading... about Friday Faves The post Friday Faves appeared first on foodiecrush.

  • 31 Days of Healthy Comfort Food Recipes to Make In January
    by Hayley on January 19, 2021 at 1:00 pm

    Like clockwork, the stroke of a new year encourages a slew of ambitious healthy resolutions — more green juice, less alcohol, more intentional living, less screen time, more kale, less ice cream. You get the picture. One sensible place to start is with our diets, and savvy meal planning is our tour guide. But since we know this... continue reading... about 31 Days of Healthy Comfort Food Recipes to Make In January The post 31 Days of Healthy Comfort Food Recipes to Make In January appeared first on foodiecrush.

  • Friday Faves
    by Heidi on January 15, 2021 at 1:00 pm

    Hello friends, and happy Friday. Aaaaand…just when you thought things couldn’t get more crazy in this world of ours, they do. So much for dry January. A few years ago I finally realized alcohol just messes with my sleep, so I’ve yet to imbibe, but I’ve definitely had a few scoops of rocky road. However,... continue reading... about Friday Faves The post Friday Faves appeared first on foodiecrush.

  • Mediterranean White Bean and Tuna Salad Toasts
    by Heidi on January 13, 2021 at 1:00 pm

    Simple Mediterranean white bean and tuna salad toasts are a quick and healthy lunch idea any day of the week. For as long as I can remember, tuna fish has been a lunch time staple at my house. There are always cans of tuna fish in the pantry, and whether I’m feeling the longings for... continue reading... about Mediterranean White Bean and Tuna Salad Toasts The post Mediterranean White Bean and Tuna Salad Toasts appeared first on foodiecrush.

  • Lentil Salad
    by Maria Lichty on January 25, 2021 at 11:06 am

    Okay, I know a Lentil Salad doesn’t sound all that exciting, BUT hear me out. Lentils are GOOD…if you’ve tried our Lentil Soup, you know of their goodness:) This Lentil Salad is one of my very favorites. Seriously! I make it all of the time and eat it for days because it’s so good! Lentils… The post Lentil Salad appeared first on Two Peas & Their Pod.

  • Tzatziki Sauce
    by Maria Lichty on January 22, 2021 at 12:13 pm

    Today, we are talking about Tzatziki! If you aren’t sure how to pronounce tzatziki, let me help you out, all of those Zs are a little tricky.  Tzatziki is pronounced tuh-zee-kee. It comes from a Persian word that means “herb mixture.” Tzatziki is a dip (sauce) that originated in the Middle East. It has a… The post Tzatziki Sauce appeared first on Two Peas & Their Pod.

  • This and That
    by Maria Lichty on January 21, 2021 at 11:05 am

    His I fired up the outdoor pizza oven over the weekend to make homemade pizza. We are looking forward to the Brady vs. Rodgers match up. We are split down the middle. The boys are cheering for the Packers and mom and dad are cheering for the Buccaneers. We finally got some snow this week.… The post This and That appeared first on Two Peas & Their Pod.

  • Citrus Salad
    by Maria Lichty on January 20, 2021 at 11:05 am

    One of the best things about winter? It’s citrus season. I love having fresh oranges, grapefruit, lemons, and limes to bring a bright spot to the short, dark winter days. I tend to go a little citrus crazy at the grocery store–it all smells so good!–and then come home and think, “Wait, what was I… The post Citrus Salad appeared first on Two Peas & Their Pod.

  • Easy Minestrone Soup
    by Maria Lichty on January 19, 2021 at 1:17 pm

    Classic Minestrone Soup If you read our blog regularly, you know I LOVE a good soup. You can check out all of our soup recipes HERE, there are a lot:) Today, we are sharing a recipe for Easy Minestrone Soup. I am excited to share this easy, healthy, and comforting minestrone soup recipe because it is… The post Easy Minestrone Soup appeared first on Two Peas & Their Pod.

  • Soft Multigrain Bread
    by Sally on January 25, 2021 at 5:00 am

    Soft Multigrain Bread Today I'm sharing a new homemade bread recipe, one I've been perfecting for months. Using my regular white sandwich bread as the starting point for this new variation, I finally mastered a multigrain bread that's both soft and sturdy. If you love homemade bread and crave added texture, you'll enjoy this multigrain loaf. Bonus: You can use this dough for homemade rolls AND you can sneak some whole wheat flour in the dough, too! The post Soft Multigrain Bread appeared first on Sally's Baking Addiction.

  • Small Chocolate Cake (6 Inch)
    by Sally on January 19, 2021 at 5:00 am

    Small Chocolate Cake (6 Inch) I've received many requests for smaller variations of normally large desserts. We've directed a lot of bakers to our 6 inch cakes blog post, where I teach you how to turn cupcake batter into a 6 inch layer cake. But what if you don't need 3 layers? Here's our 1 layer 6 inch chocolate cake recipe. I worked on this recipe with Valentine's Day on my mind. Wouldn't it be nice to make a tiny cake without a ton leftover slices? But even beyond that holiday, it's massively convenient to have a dessert option for small gatherings, families, celebrations, or just a casual at-home date night. The post Small Chocolate Cake (6 Inch) appeared first on Sally's Baking Addiction.

  • Lemon Poppy Seed Bread
    by Sally on January 11, 2021 at 10:00 am

    Lemon Poppy Seed Bread For me, January baking must always include some fresh citrus. When brainstorming recipes for the new year, lemon poppy seed bread came to mind first. Simply put, this quick bread is sunshine in a loaf pan. It's golden on the exterior with a bright yellow poppy seed-speckled crumb. Just beautiful! And it definitely hits the spot, especially if you enjoy lemon treats. This recipe doesn't require a mixer and is perfect for bakers at any skill level. The post Lemon Poppy Seed Bread appeared first on Sally's Baking Addiction.

  • How to Make Homemade Stromboli
    by Sally on January 1, 2021 at 5:00 am

    How to Make Homemade Stromboli A new month and a new year! I always like to start a new year of Sally's Baking Challenges with a savory bread recipe. (I figure it's what we all crave after holiday baking, right?) Today I'm showing you how to create homemade stromboli using my favorite from-scratch pizza dough. The recipe is enough for 2 strombolis or you can use half of the dough for a pizza or breadsticks on the side. Get creative with your stromboli fillings. I offer plenty of suggestions in the blog post if you need inspiration. Freezing/make-ahead instructions and video tutorial are included too. Welcome to the January Baking Challenge recipe-- I hope you're hungry! The post How to Make Homemade Stromboli appeared first on Sally's Baking Addiction.

  • January Baking Challenge
    by Sally on December 31, 2020 at 5:00 am

    January Baking Challenge The end of the month means a new Sally's Baking Challenge recipe is coming! In today's blog post, we're doing 3 things. First, we're seeing a preview of the January Sally's Baking Challenge, a new recipe I'm publishing on my blog tomorrow. Second, we're reviewing the December Sally's Baking Challenge (Stained Glass Window Cookies). And finally, a winner for December is announced. It's all happening in today's new blog post. The post January Baking Challenge appeared first on Sally's Baking Addiction.

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  • How to Make Potato Gnocchi
    by Andrea on January 21, 2021 at 9:18 am

    Simple but so satisfying. Making Italian Potato Gnocchi from scratch only requires 3 simple ingredients and are guaranteed to wow your guests! First things first. If you're not familiar with gnocchi, they're simply tricky-to-pronounce Italian dumplings. Pillowy and tender, potato gnocchi have a delicate flavour that works well with all sorts of sauces. You can make... Read More The post How to Make Potato Gnocchi appeared first on The Petite Cook™.

  • The Easiest Vegan Pad Thai
    by Andrea on January 20, 2021 at 10:14 am

    Bursting with vibrant Thai flavors, this is probably the easiest Vegan Pad Thai ever! Ready in less than 30 minutes, naturally gluten-free and easy to customize with your favorite veggies. Simple things are often the best, and this veggie pad thai is the perfect example. This recipe has lately become a family favorite here at... Read More The post The Easiest Vegan Pad Thai appeared first on The Petite Cook™.

  • Creamy Leek and Potato Soup
    by Andrea on January 8, 2021 at 6:09 am

    Hands down the BEST creamy leek and potato soup recipe you'll ever try - Smooth and rich, loaded with flavour and topped with crispy leeks and toasted hazelnut! There's nothing more comforting than a big hearty bowl of creamy leek and potato soup. It makes just the perfect starter heartwarming starter for a dinner party... Read More The post Creamy Leek and Potato Soup appeared first on The Petite Cook™.

  • Pasta with Parmigiano Reggiano Sauce and Wild Mushrooms
    by Andrea on December 21, 2020 at 1:46 pm

    Bursting with Italian flavours, this pasta with Parmigiano Reggiano sauce and wild Mushrooms makes a great option for a cozy holiday dinner. This post is sponsored by Parmigiano Reggiano. All opinions are my own. This year I’ve been focusing mainly on meat-free Christmas recipes for my holiday menu. I’ve had so many requests for holiday... Read More The post Pasta with Parmigiano Reggiano Sauce and Wild Mushrooms appeared first on The Petite Cook™.

  • 3-Ingredient Nutella Brownies
    by Andrea on November 13, 2020 at 1:55 pm

    No milk, no butter, no eggs needed, only 3 simple cupboard ingredients. These flourless 3-Ingredient Nutella Brownies are absolutely magic! I find cooking and baking so therapeutic these days, especially since we're once again stuck at home most of our time. I'm trying to avoid trips to the supermarket as much as possible, so I'm... Read More The post 3-Ingredient Nutella Brownies appeared first on The Petite Cook™.