A new way of processing cowpeas brings affordable nutrition to children

March 29, 2021

As the COVID-19 pandemic evolves, its complex connections with food security are developing too. Lockdowns have disrupted livelihoods and trade. Food prices have increased. The World Food Programme estimates that over 270 million people are at risk of food insecurity around the globe – an increase from 135 million at the beginning of 2020. The Food and Agriculture Organisation’s Committee on World […]

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